Izakaya Kaiten Sushi

Great conveyor belt sushi place. Happy hour is from 5pm to 9pm and all plates are $1.50 each. The chefs will also make you sushi that's not on the plates at happy hour pricing! The seating is unique, with big cushy benches. The bar stools are also great options as well, since you can order from the chefs and get fresh sushi quicker. The Crunch Spicy California Roll is a great option during happy hour, and it's only $1.50 as well. This has become a very frequent option for eating out, as you can get a lot of plates on a small budget.

Had a nice time at Izakaya. The staff were very friendly and attentive. The chefs made it a point to ask us if we wanted anything to be made from the menu. This was a nice change as usually its the other way around. The level of sushi is so-so as they use a lot of imitation crab and tinned tuna, but saying this they use it well. Don't go there expecting gourmet sushi but if you are in the mood for a quick bite to eat with good service, which is cheaply priced this is definitely the place to go.

I'm not sure what the other poster was talking about with 2-3 dollars per plate, this is like most other track sushi places where it goes from 1.50-3.00 roughly per plate. The employees are always friendly and attentive, the sushi is dam good for track sushi and the decor is sparse but clean. I was only sad when my lunches switched to 10am and they didn't open til noon! :*( This will always be my go-to sushi in Beaverton.

This was literally the worst sushi I have ever eaten in my life. The ebi (shrimp) was dry and tasted like cardboard. Gyoza was cold and soggy. The fish on the track looked dry and some of it was actually falling apart. The track was filed with mystery meats covered in sauces that shouldn't be on sushi. Stay far away from this place unless you want to leave with an upset stomach or even worse. It was absolutely horrendous. Worse than you'd get at Fred Meyer or Safeway.

if you want your sushi to be old, stale and taste like hot dogs... this is the place to go. also if you want eye rolls, to be ignored and feel overall like a big bother in their lifes. great space with potential to be great, but I feel like Im contracting worms. good luck. p.s they leave most of the sushi uncovered and the belt passes right infront of you (bar style) so you can only imagine the amount of projectile from your neighbor customers that make its way back to you... p.s.s im passing through from LA to visit family in seattle. was excited to taste fresh clean Northwest sushi. I can guarentee the mercury ridden fake crab rolls in socal are safer than whatever theyre feeding you.