Crystal Room

We stayed at the resort for my husbands birthday and dinner was overpriced and horrible. My steak was over cooked twice. The vegetables on my husbands plate were hard and not cooked enough. The shrimp appetizer was $24 for 4 and the sauce was not good. There was no lobster in the lobster bisque. It was just all the way around not a good experience. The only plus was that the waiter was nice and very apologetic. Oh and the bread was good. Would not recommend wasting $200-300 on this place.

This was our second time visiting The Crystal Room during our stay at the Omni. Last year — food/ drinks were excellent, our server was great & wonderful ambiance! We made restaurant reservations months in advance, with hotel reservations (knowing renovations were happening — we were excited to visit again…) This year — very disappointing overall. First off, we were sat at 8:20 — sat there until 9:10 without drinks but had bread. By 9:30, we had one appetizer. Bright lighting across the dining room. Food menu completely changed from the previous year — & in our opinions, it was not executed very well. Pork belly was burnt & caviar was very fishy. Drinks were average but pricy. After this, we decided to pay our tab & head over to The Omni’s other restaurant, The Frontier Tavern.

We stayed at the resort for a weekend and very much enjoyed it but the Valentine’s Day dinner at the restaurant was highly disappointing. We took the pre-fix menu and after the cold and tasteless “hot” appetizers switched to a-la-carte menu. Except for the salad (which was excellent), the dishes were bland. The $5 salmon at IKEA is better than the piece we got for $35 at the Crystal Room. The wait for every course was very long and despite a waiter apologizing for the delay in the kitchen, the food on every plate came out barely warm. Drinks were good. Service was very pleasant. We will not return for the food however we loved the resort.

I have dined here a few times. I would almost bet that each time l might have had a different chef. Menu and food quality seemed to vary each time. It is above average, it should be for fine dining and the menu prices. My quail were delicious. Very rich food. Atmosphere is definitely great and you probably should dress up a little to dine there.

Awesome food and great atmosphere. Breakfast and dinner here is an experience worth having. The Breakfast buffet is the best one I have ever been to. It offers every sort of breakfast food, pastry and cereal imaginable. The dinners are excellent and upscale. Really enjoyed this restaurant. My pictures don't do it justice.

I was really looking forward to a meal here, but it just didn't meet my expectations for the price. The ambiance is very nice and the food was decent, but for the price they charge I just thought it would be a more impressive experience. I started off with the potato leek soup, which I highly recommend. It's not only reasonably priced, but the portion was good and the soup was delicious! For our entrees we got salmon and their specialty chicken dish that had some sort of a mustard aspect to it. The salmon was good, but nothing crazy. They did a very good job crusting the salmon however the dish was very simple. Seeing how it was $30, there just wasn't anything that really stood out to me. I tried my wife's chicken dish, and it was just pretty bland. The presentation also left a lot to be desired as it was sort of just a bowl with a bunch of mush in it. After digging around awhile, she determined there weren't any gnocchi in it so she asked the server. She said oh they must have forgot to put it in, and proceeded to bring back what appeared to be fried gnocchi? They kind of tasted like a potato ball vs a gnocchi. We got the chai tea creme brulee for dessert, and while that was pretty good it was just very overwhelming with the chai tea taste. I love a good chai tea, and I by the middle I just couldn't take another bite of it. All in all it was a decent meal, but not something I would have expected to pay the 90 bucks we did for.