Hadskis

33 Donegall Street, BT1 2NB - Belfast
Irish European
★★★★★ ★★★★★
91/100
3996 Empfehlungen

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Kontaktinformationen

📞 Telefon: +44 28 9032 5444
🌐 Website: http://www.hadskis.co.uk
📍 Adresse: 33 Donegall Street, Belfast

🕐 Öffnungszeiten

Geschlossen Öffnet um 12:00 PM
Montag1 12:00 PM - 09:30 PM
Dienstag2 12:00 PM - 09:30 PM
Mittwoch3 12:00 PM - 09:30 PM
Donnerstag4 12:00 PM - 10:00 PM
Freitag5 11:00 AM - 10:00 PM
Samstag6 11:00 AM - 09:30 PM
Sonntag7 12:00 PM - 09:30 PM

Google Bewertungen (8)

J

Joe Melarkey

6 months ago
★★★★★ 5/5
Brilliant service, attentive staff and one of best steaks I have had in Belfast. Seats by the chefs are a lovely experience 🤌
Google
O

Odette Harrington

a month ago
★★★★★ 5/5
Fabulous food, friendly staff and good value for money. We sat at the bar (had no reservations) and enjoyed watching the skilled staff cooking. Highly recommend Hadskis 👍
Google
G

Gail Thompson

4 months ago
★★☆☆☆ 2/5
Very disappointed with the steaks. In fact ....the menu. We had the scallops all 3 of them.. £10.00 2 Sirloins with side portion of wilted portobello mushrooms extra £4. I ordered med to well steak. Sorry I didn't send it back. Blood bleeding onto plate when I got half inch into my steak. Very sinue steak. Probably won't go back.
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Google
J

Janine McCaul

2 years ago
★★★★☆ 4/5
Food was very nice! Quite a big menu, lots of choices. I had scallops to start which were quite nice but served in shell which was a bit tricky to eat. The cod for my main course was delicious though, loved the sauce. Quite a small, packed restaurant so it can get loud but a very nice atmosphere for a Saturday night.
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Google
B

Botond Palencsar

3 years ago
★★★★★ 5/5
One of the best restaurants in Belfast. Always fresh fish dishes, with exceptional quality. Very nice staff, knowledgeable waiters and professional chefs. They change items on the menu on a weekly basis ,and they have never caused any disappointments so far. Very popular on weekends,. booking a table is highly recommended.
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S

Sophia

3 years ago
★★★★☆ 4/5
The appetizers here are better than the mains. The meatballs and fried squid are a must try. Very attentative staff and friendly as well. Ox cheek was very tender and the kale in everything was really good too.
Google
W

Will Hamill

3 years ago
★★★★★ 5/5
Great food and great service. Local fare brought to life with flavour and style - personal favourite is the chateaubriand, medium rare, which is seasoned and seared expertly. Cocktail selection and whiskey menu are good too.
Google
T

Terry Dalzell

3 months ago
★★★★☆ 4/5
Staff were excellent. Vert attentive throughout. Food extremely good. Could not fault at all. The only thing which that bothered me was the noise. That really isn't their fault. A good experience all round.
Google

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