Burger King

Wow does this location go heavy on the mayo.... like gloopy mayo blobs. If I ever eat here again I will definitely say hold the sauce no matter what sandwich/burger I get. The texas deluxe whopper might have been tasty without the mayo... as it was that's all I tasted and as you can see from the picture, I scrapped a lot off. The fries were good and the onion rings okay (a bit too salty for my taste). The chicken nuggets were generic- not bad but not memorable.

Came here yesterday morning for breakfast. Went through the drive-thru and ordered 2 for 5 breakfast croissants (both bacon, sausage, egg and cheese), along with hash browns. The lady at the window was nice and friendly. But after I got my food and left, realized that one of the sandwiches didn’t even have any egg on it and felt like it’s been sitting at room temp for over an hour. The other sandwich was alright, and the hash browns were a lot better than other Burger Kings I’ve been to as theirs were crispy and not soggy like the others. But I’m curious as to what was going on with that eggless room temp sandwich…

Bad unwilling employee REFUSE to make UNsalted fries. Throw an Unprofessional fit about working and take to many smoke breaks. Me as the customer was charged 70 cents 4 rotten old UNSAFE FOOD LETTUCE. NEED STAFF FIRED TRAINED AND REPLACED. FIX THE DRIVE WAY 2 LANES. FILL THE POT HOLES. MAKE IT CAR SAFE ALSO.

This is the fourth time in a month that this same location recycles old sandwiches and sells them as “fresh”. This is supposed to be a chicken sandwich heavy everything. I also ordered a whopper heavy everything and same deal, a recycled cold regular whopper with an “H” on the wrapper but clearly was not as ordered. Everyone can have a bad day, but 4 times already in a short time period is not a bad day, it is a bad habit allowed by bad management. This is bad management and a very high health risk. No wonder all my friends avoid this location, especially in the evenings. Horrible service and a definite health risk. Had to throw out the food and buy something elsewhere. Avoid the drive through here at all costs. Have not had any issues in any other local Burger King locations, only this one... that is why it reflects the bad workers and bad managers.

Wanted to avoid the crowded Mc-Competition on a Saturday morning but the sign showed a closed dining room & a (presumably employee) car blocking the drive through. Critical staffing shortage is understandable, but make sure the employees you hire comprehend their parking actions. No need to defeat patrons seeking to help struggling businesses during this pandemic.