Palmer's Cafe

Be warned it feels a little buried back in the corner of what used to be a small motel and it's definitely not going to jump out at you. I really like the way they do their breakfast potatoes, they're Todd lake omelet was really good and I would definitely have it again. Staff was kind and breakfast came out quickly and hot. I'll definitely head back and give a couple more things on the menu at try.

The Good- This place still wants to be a secret (see photo😃), but I asked permission to post a steller review, as this place is fantastic. Moved to this city a few weeks ago, and been eating breakfast out every day. This place is at the very top. Everything is made from scratch (the biscuits are amazing, though could use a dash of salt) and delicious. We ordered eggs several different ways to test, and all were textbook. Good Bloody Marys with garlic-stuffed olives (yum!). The staff is as friendly as they look in my photo. Prices fine. Highly recommend. The Bad- Got the ribeye on my second visit, but it was the wrong cut and not cooked well.

I love this place. We don't get down here very often but that's only because we don't go to breakfast nearly as frequently as I'd like. The coffee is probably their weak spot, TBH. Food and super-friendly service are always on point. I don't care for their coffee and I always forget that until it's served 🤔 The omelet I had on our last visit was super tasty. Grilled chicken, 3 kinds of cheese, avocado.... Man, I am soooo hungry right now.... 🤣 The biscuit was nice, but the butter is served too cold. Why do so many places do that? I want room temperature butter so I can spread it. Is it the health department? I feel like that's the sort of government involvement I could live without; let 'em keep the butter on the counter like we do at home