Ministry Of Food

25-DEC-23 evening. Hotel decor was very eye pleasing and relaxing. Was attended by Sandeep and Jadin. Exceptional Sevice. They went extra mile to make our evening relaxed and enjoyable. Compliments to Pastry Chef for extremely beautiful and appetizing desserts. The color combination and designs were outstanding. Food, both on veg and non veg was on spicer side which was an exception on this evening. Usually spices are well balanced so that all age groups can eat.

Me and my wife went to this restaurant on our anniversary. We took the buffet lunch and the experience was excellent. The variety of dishes were amazing and most of the food tasted great. Desserts were the highlight of the meal. Special mention to Mr. Sandeep for the great hospitality, excellent service and also for gifting us a cake for our anniversary.

Fantastic representation of bengali cuisine in a modern style. The way "Aloo Kabli" has been portrayed as a salad along with many others was really great. Bengali food need to be advertised more in this unique way. Starters were one of its kind with many choices. I am not even talking about the taste which is great. Kudos to the team especially Mahanta. More non bengali need to visit the place to understand the intricacies of bengali food. Its "NOT" only about the fish.

It's really a great ambience and awesome food. The spread was good and nothing to complain even on a weekday. The hospitality of the staff was too good they were very much interested to make you feel good and went above and beyond in the service. Among all items I believe mutton was the best. Also the ghost biriyani i had here was the best in recent times. Sushi on live counter was the best I ever had. Even the options on desert was huge and every item was better than other. It's a must visit place. Update: Visited second time and its really good and same experience. Thanks to Mahanta and Bidya for the recommendations and customized food items. Really appretiate the hospitality.

I had the pleasure of attending the Oktoberfest Sunday brunch at Hilton Bangalore, and it was a truly delightful experience. The ambiance was enhanced by musical serenades in a picturesque poolside setting. One of the standout features of the brunch was the Turkish live ice cream counter, where the skilled staff not only served delicious ice cream but also entertained guests with impressive tricks, adding a unique and enjoyable element to the event. The chaats were a culinary delight, bursting with flavors and leaving a lasting impression. The extensive spread offered a wide array of options to satisfy diverse tastes. The dessert selection was a true highlight, with an abundance of choices to indulge in. Among them, the dense chocolate cake accompanied by Baskin Robbins ice cream was a clear favorite and a perfect ending to the meal. In summary, Hilton Bangalore's Oktoberfest Sunday brunch is a must-visit for those seeking a refined culinary experience. With its delectable chaats, captivating Turkish ice cream counter, and an array of gourmet options, it promises an afternoon filled with culinary delights and cherished memories.

The Ministry of Food restaurant at the Hilton Embassy Golf Links in Bangalore, is a must-try for anyone who calls themselves a foodie. Spearheaded by the incredibly talented Chef Gaurav Paul, the food here will tickle your taste buds and keep you coming for more. During our stay at the hotel, we enjoy a scrumptious breakfast, a delicious lunch, and the most delectable Bengali themed dinner. Our first meal was the lunch buffet, boasting a huge spread. The chef recommends that you try every single thing on the menu – even if you just take two bites of each item (given that the spread is soooo extensive – and he is not wrong. From Indian to Asian, Mexican and continental, the menu comprised everything. You just have to try it or deal with FOMO later, which you do not want to. The second, and our most favorite meal was the Bengali-themed dinner buffet – a Saturday night special at the hotel. My wife and I are total novices when it comes to Bengali food, so we spoke to Chef Paul who took the time to explain the must-try dishes, although, we again ended up trying everything. Our absolute favorites were the non-veg dishes - the extremely delectable Mutton Kosha (which we came back for seconds), the fish wrapped in banana leaves, the Aalu Luchi, the jhalmuri and puchka (with guava-floured paani – wow), and the scrumptious Rohu fish curry. The authentic Bengali desserts were the icing on the cake, with various different-flavored Roshogollas. Just yum. While speaking to the chef we also learnt about the Sunday Brunch and the sea-food themed Wednesdays, which we are looking forward to trying very, very soon. We also wish to try their famous Sunday brunch in the near future. Lastly, the breakfast experience here was at par, if not better than most five star resorts. It is one of the few restaurants to boast three different live stations – with one especially dedicated to making various different desi-flavored, garam garam chais. The other two stations include an egg station, and a station for freshly-made dosas, parathas, waffles, vada pavs, and more. Despite providing so many options, the food itself was delicious, with not a single mis-step. The only thing better than the food, was the fantastic service offered by the kind chef and his incredible staff, and the excellent attention to detail, that went into ensuring all the guests enjoyed a quality experience. So, if you stay at the Hilton hotel, do yourself a favor and book a full-board stay, to enjoy the best food in town. Even if you don’t, you can always walk in as a guest, for a dinner date with your spouse or family for well-thought out, unique menus seem to be the USP of this restaurant.