Oota Bangalore

If you want authentic cuisine from all parts Karnataka then this is the place to be. The food is delicious and refreshing change while we are moving towards experiences away this will bring you back to your childhood memories if you’re from Karnataka. If not from Karnataka then it’s place to be again to taste authentic high quality local cuisines.

For food am going with 3 because am not familiar with Karnataki /Mangalore food. Yes friends, this restaurant serves authentic food/cocktails of Katnataka. Few are very spicy, and few are mixture of tangyness and hotness. 🌶. In prawn starter prawn shunti munchi In chicken starter chicken sukka are must try. The very spicy Sauji chicken curry goes very well with steam rice. Punarpuli is a tangy beverage made from Kokam. Bele Holige (kind of puran poli) is the show stopper in desert Moksha in cocktail you can try. Staffs are very decent n warm and insist to have food with hands instead of 🍴.

Oota Bangalore presents an enchanting culinary voyage through Regional South Indian fare within an elegant, wood-paneled setting adorned with temple bell fixtures. The restaurant offers a refined atmosphere that enhances the dining experience. The menu showcases a diverse range of authentic flavors, capturing the essence of South Indian cuisine with precision. From traditional dosas to aromatic curries, each dish is a testament to the chef's dedication to preserving and elevating the rich culinary heritage. Oota Bangalore is a delightful haven for those seeking a taste of tradition in a sophisticated and welcoming environment.

It is a beautiful place to have authentic kannada cuisine. We had kori roti and chicken gassi. Some of us had donne biriyani and chicken ghee roast. Food quality is awesome .There are both indoor and outdoor seating options. We selected outdoors- amazing breezes and settings. They also serve crafted beer and are a must-have . You should also try the sweet dishes, which bring out the hidden gems of karnataka.

Amazing restaurant with a unique concept of exploring the regional dishes of Karnataka. We are much more familiar with North Indian food, but were excited to try cuisine local to Bangalore. The server helped us pick dishes that went together, and we felt their vegetarian selection was quite good. We LOVED the pineapple curry, but really everything was amazing. Can’t wait to visit again.

Loved having meals here so far. Have been here twice for lunch on separate occasions and both times have been great. The food is the winner here. There is a wide variety of dishes from across Karnataka that I had never tasted. I liked the fact that the menu covers vegetarian and non vegetarian dishes from some coastal regions as well as communities from North Karnataka that many people aren’t aware of. The food tastes really good. I don’t have a yardstick to compare the authenticity but the taste hits the right spots. Love the desserts here too. Tried all Andy can definitely vouch for most. Do give it a try. I’m sure you will find the food fantastic.

Read this before visiting Oota The booking experience at oota is a task. The phone number isn’t available and the online booking doesn’t give a prompt response whether we were able to book a seat or not. The vibe of the place is a really spot on the atmosphere they have created is captivating. The staff helped us out with all the dishes explaining us what each dish constitute of and the heritage behind it. The chicken ghee roast is a banger. You must order it. The neer dosa and kundapur is a great combination. Definitely a must visit for the atmosphere.