Palette

I recently had the pleasure of dining at Palette Restaurant, when we stayed at Taj Yeshwantpur. From the moment I stepped inside, I was greeted with warmth and hospitality by the friendly and welcoming staff, setting the tone for a memorable dining experience. One of the standout features of Palette Restaurant is its wide variety of culinary offerings. Whether you're a fan of global cuisines or prefer traditional dishes, this restaurant has something to satisfy every palate. The selection is truly impressive, with a vast array of dishes from different cuisines, ensuring that there is always something new and exciting to try. What sets Palette Restaurant apart is not just the variety but also the superb quality of the food. Each dish is prepared with meticulous attention to detail and the use of fresh, high-quality ingredients is evident. From the appetizers to the desserts, every bite was a burst of flavors and textures that left me craving for more. The chefs at Palette Restaurant truly have a knack for creating culinary masterpieces. I must also commend the staff for their exceptional service. Throughout my visit, they were attentive, knowledgeable, and went above and beyond to ensure that my dining experience was enjoyable. Their genuine passion for hospitality shone through, adding an extra layer of warmth to the already inviting atmosphere of the restaurant. Being a Keralite, I was particularly impressed by the range and quality of the South Indian choices at Palette Restaurant. From crispy dosas to flavorful sambar, every dish was a testament to the rich culinary heritage of the region. The traditional flavors were expertly executed, transporting me to the streets of South India with each bite. In conclusion, my experience at Palette Restaurant in Taj Yeshwantpur was nothing short of exceptional. The wide variety of dishes, superb quality, unlimited food option, and the friendly staff all contributed to a memorable dining experience. If you are a food enthusiast or simply appreciate good cuisine, I highly recommend visiting Palette Restaurant for a gastronomic adventure that will leave you satiated and delighted.

Oh where do I start about this place, their variety of food, the amicable ambience, lovely chefs, attention to detail, Taj hospitality and more. We got a chance to have an amazing dining experience at the Palette as my wife got an opportunity to collaborate with the Taj team to serve some delicious desserts for a mother’s day brunch. The ambience at the restaurant was unlike any other brunch at a five star hotel. The restaurant was decorated in shades of pink as it was mother’s day. In terms of food, we could find stations full of freshly baked breads of more than 20 varieties, 25+ salads, 25+ desserts, a dedicated station for Indian veg and Indian non-veg curries and biryani along with an outdoor space for chaat items, a lebanese station for kebabs and grills along with a station for bhatkali cuisine. For the main course, one could order fresh breads like rotis, parathas, naans etc and it would be served straight to your table. I liked how the breads were made to order and not just prepared and kept in a hot plate along with the curries. This is the difference when you dine in at a posh restaurant Vs when you dine in at a premium hotel like Taj Yeshwantpur. Apart from the food, there was a live magic show, tarot reading sessions and live music which was open to all and provided that X factor to the brunch. It was Taj’s way of going above and beyond for the customers. In the end, I would definitely go back to Taj Yeshwantpur for special occasions like birthdays and anniversaries as they give you a royal treatment which is beyond the imagination of regular folks. I loved how the Taj team had each and every minute detail figured out right from the decor to the food and created a vibrant atmosphere for families to come and celebrate this special day. I would definitely recommend you to visit the Palette restaurant and if you get a chance, try to meet the exec Chef Bijoy Nair. We have dined at various amazing establishments and Chef Bijoy is the most humble exec chef that we have come across. We need more people like him in the hospitality industry who always tries to lead by example and goes above and beyond their job. We would definitely meet him the next time we go to Taj Yeshwantpur, ofcourse if he can take out some time from his busy schedule and share his experience about food in and around Bangalore.

The service is excellent. A lot of options for the breakfast buffet but for dinner buffet I felt the vegetarian options are a little less. The food is really tasty though, there is no compromise with the quality. Ambience is great but there was a PwC event going on outside which was kind of interfering with the vibe of the restaurant. Overall 4⭐️

I went for the Xmas eve dinner buffet at Palette, which was fantastic! The fare was elaborate, with separate live counters for Dimsums, Lebanese food and Appams. The starter and soup section featured one of my favourites - the Burmese khao suey! The main course spread looked scrumptious, with Indian, Oriental and Continental delicacies to choose from. I tried the Butter-glazed Turkey, which tasted so good! But it was the dessert section that "took the cake" ! (pun definitely intended). There were a host of dessert featuring fresh seasonal strawberries, along with some Xmas classics such as the Stollen cake, Marzipans, plum pudding, and also the inimitable Gajar Halwa. A special thank you to Shreyas, Kewal, Aditya and Ganesh whose service and hospitality made my evening really memorable!

We went for a dinner buffet and had a very pleasing experience. The ambience, Service, quality, taste and varieties were top notch! There was so much of spread in both the main courses and desserts across indian, chinese and continental cuisines. The pork was so soft and well cooked. The salads were also good. The thai veg dish and chicken Khowsuey soup were yummy. It was my husband's bday and we asked them for a cake, though unplanned they were able to arrange it in 20 mins. Kudos to the Chef! The service provided by the staff was the very pleasant take away for me! Keep rocking Taj!