Rocksalt

I’ve passed it so often and never knew the space upstairs is so spacious and open. The ambience is pretty nice. Food was well made and not too spicy or greasy. The sweets we had, a phirni and a creme brûlée were both good. If I come back here, I’d repeat the dahi kababs ( very light) and fish tikkas ( Amritsari style, done just right.)

If you end up going to this restaurant after lunch hours around later afternoon or early evening, you get to try the Chaat Nashta Chai and Cocktail menu on offer. Just the right snacks or small plates that one would need to satisfy that early evening cravings or just spending time with friends or family. Great collection of summer special Gin based cocktails, the elderflower collins was my favorite. Pani Puri shots with a twish, chicken tikka stuffed puri's with masala chaas as the pani was excellent ! Tried a few small plates, top pics would be curry leaf chicken, Baked Kachori Chat, Beetroot cutlet, Murgh Soola Kebab and Kurkuri Bhindi ! On the dessert, do try out the Rockstar Jalebi that comes with Rabri and almond crumbi. Nice roof top ambience, fans and coolers to bring the temperature down, service is good and valet parking is available

A fusion of traditional and contemporary with fine nuances to induce exceptional flavours, textures and presentation . A modern and elegant setup, one side overlooking the greenery, it gives you a feel of composed dining space. FOOD 🥘🍛🥙 Started off with Dahi ke kebab... soft , melt in the mouth served with this delicious carrot coriander chutney. If this was a depiction of subtle texture then next came banana blossom cutlet... crusty exterior and delicious filling of banana flower served with tomato chutney.The appropriate pairing of coulis with the dishes,gelled together to give a perfect melancholy of flavours on the palate and also applauds chef’s expertise. Smoked naan pizza was the Indian take on the Italian and did every bit justice to the latter. Baked samosa had a delicate crust served with yoghurt and chutney foam giving a fancy twist but somehow did not please much. It was such an overwhelming treat with the starters that I chose to go light on the main course. Sindhi sai bhaji had a homely feel; paired with garlic naan. Appreciate the texture of naan which was not stretchy/chewy but soft. I did not went ahead with the desserts since I was was so full by the end of the meal. Having said that, I do not mind at all paying a visit another time to taste more of this delicious sojourn. Food- 4/5 Ambience- 5/5 Service- 5/5 Value for money- 4/5