Adyar Ananda Bhavan

Had been an evening there and found the service area was closed till 7PM while the board said 6:30PM start. Had to occupy the self service area and note that it is always a table for 4.. except 2 or 3 places in the hall where we can join two tables to get a large 8 member seating. For the food. Coffee at A2B has always been amazing and was not disappointed. Idli, dosa, masala dosa, parotta etc are standard things you can have along with the sweets that you can order or carry back for home too. With construction going on probably metro it can get busy as taking a u turn to connect back to ring road can take sometime so plan accordingly. No valet parking and limited basement parking so plan accordingly if traveling by your own car. Was lucky to find a parking slot.

My recent experience ordering from A2B and indulging in their South Indian cuisine, specifically the idli vada, was nothing short of delightful. South Indian food has always been a personal favorite, and A2B did not disappoint. First and foremost, the idli vada was a testament to authenticity and taste. The idlis were soft and fluffy, a testament to proper fermentation, and the vadas were perfectly crispy on the outside while retaining their tenderness within. The combination of these two classics on a single plate made for a satisfying meal. The highlight, of course, was the accompanying sambar. A2B's sambar was a symphony of flavors, with the right blend of spices and a hint of tanginess. It complemented the idli and vada beautifully, elevating the dish to a whole new level. It's clear that the chefs at A2B understand the art of making this traditional South Indian staple. To add to the feast, A2B offered two varieties of chutney. The coconut chutney was creamy and had a delightful coconut flavor, while the tomato chutney had a pleasant spiciness to it. These chutneys provided a burst of flavor that perfectly balanced the idli and vada. In terms of the overall experience, the ordering process was convenient, and the food arrived promptly and well-packaged. It's evident that A2B takes pride in maintaining the quality and taste of South Indian cuisine, even for takeaway orders. In conclusion, A2B's idli vada meal was a true South Indian delight. The idli, vada, sambar, and chutneys all contributed to a satisfying and authentic culinary experience. Whether you're a South Indian food enthusiast or simply looking to explore this cuisine, A2B is a reliable choice that delivers on both taste and tradition. I'll certainly be returning for more of their delectable offerings in the future.

During my trip to Velankanni, I had the delightful opportunity to visit Adyar Ananda Bhavan, a renowned South Indian restaurant. As I stepped inside, the aroma of freshly prepared dosas and sambar instantly awakened my senses. The menu was a tempting array of South Indian delicacies, from crispy masala dosas to fluffy idlis. I couldn't resist ordering a traditional thali, which featured a colorful assortment of curries, chutneys, and rice. Each bite was a burst of authentic flavors that transported me to the heart of South India. To satisfy my sweet tooth, I indulged in their famous Mysore pak and jalebi. These sweets were the perfect end to my culinary adventure at Adyar Ananda Bhavan. The restaurant's warm ambiance and friendly staff made the experience even more memorable. It was a true culinary journey through South India, and I left with a full stomach and a smile on my face, eager to return for another taste of their delicious offerings.