Kopper Kadai

Pleasant atmosphere, so calm place. Wonderful food...tasted rich and delightful. Their presentation and serving style of dishes is TOP NOTCH. And one more thing, the bill comes in a cute little post box, absolutely loved it. Perfectttt hagout for families. Definitely would love to visit again. The only thing is little high on Pocket.

This restaurant was earlier called Kopper Kadai, along with the renaming they made it multi cuisine restaurant. We tried Arabic and Chinese. Ambience is good and has a sufficient space to accommodate large crowd. Service was good, attended us with care and waiting time was nominal. We ordered some Mocktails and salads to start off Mutabal, Hammus, Fatus all tasted good and different. Then starters we ordered, veg lollipop, veg spring roll which was crispy and tasty. In non veg, Salt n pepper fish was my favourite, along with it we Alfam chicken. Main course, Veg balls manchurian and mixed rice, kabsa was good. Later we had Gulab jamun for desserts which had the right taste.

It was a calm atmosphere , since we went on a weekday for friend's treat ! We tried chicken mutton fish nd all, everything is so tasty ! Chicken taste is awesome ! We tried chicken stuffed naan, which is delicious to eat ! We actually didn't like one mutton starter, as we insisted , they gave us the another mutton dish which is very tasty !! But price wise, it's bit overpriced !!!

When you have cravings for authentic North Indian cuisine, stop by at Kopper Kadai. They have a lot of options for both veg and non-veg. The presentation is very unique and is totally instagram worthy. Their cutlery is mostly copper based. 💁 Ambiance: The ambiance has a royal touch and it's very elegant. The ceiling has copper spoons hanging. This a perfect fine dine restaurant. The lighting is dim and seating is very comfortable. Love the Kopper Kadai logo right at the entrance, it's perfect to take pictures. 💁 Mocktails: 👉 Wake up Punjab: this was the best refreshing drink. Served in a copper cup with a handle. It's a mocktail of sugarcane, cucumber, mint n ginger. Must try. 👉 Kiwi Shake: another refreshing drink. It was more like a smoothie, thick and slushy. 💁 Food to order: 👉 Challi Komli Pasht: this is a must try. It was stuffed with corn, potatoe and cheese with the outer layer of crispy aloo. Looks like a leg piece, as it has bread stick inserted in between. 👉 Paneer Tikka Pani-puri: doesn't it sound interesting? It was indeed. The stuffing inside the puri was paneer tikka. Give this a shot. 👉 Peri Peri Chicken: this was served on a long needle like structure. It was juicy and the marination was just done right. 👉 Rara Chicken: this topped all the dishes. It's chicken gravy with minced chicken and egg in it. Very delicious. Try this gravy with the chur chur naan. 💁 Must be Improved: 👉 Ameenabadi Galouti Kebab: this was disappointing as the galouti wasn't mouth melting and was chewy. 👉 Desserts: we had nutella dodha lava and gulab jamun bisket. Both of them weren't upto mark. Didn't like it. Needs a lot of improvement on the desserts. 💁 Over all Experience: This is one of the best place to go for North Indian cuisine. Lot of options to try out. Not too expensive. Staff were courteous. It was indeed a good lunch. Ambiance: 4/5 Food: 4/5 Service: 4/5 Price: 4/5

A fine dine restaurant with a quiet and soothing ambience. The menu has a lot of exquisite dishes, a lot of pashtooni hint and also some punjabi touch. We went in for a Weekday lunch and tried quite a few things... Drinks:- Jugalbandi Wake up Punjab - Sugarcane Juice with Cucumber... a refreshing combination but would have liked a lot more sugarcane juice in it. Sunrise Mojito - Perfect tasting mojito, just that it was too sweet, reduce that it becomes perfect. Starters:- Broccoli Samosey - One of the best vegetarian dishes I have tried, boiled and mashed broccoli used in samosas, take samosas to a different level altogether. Challi Kolmi Pasht - This is for people who don't get to eat Tandoori Tangdi, looks exactly like a Tangdi, made with a breadstick and a Crust head filled with corn and cheese. Pashtooni Murgh Tikka - This is a pretty royal dish, succulently cooked chicken wrapped in egg cloud, looks royal and tasted royal. Main Course:- New Delhi Butter Chicken - Creamy, buttery, and full of all goodness.!! Banarasi Style Aloo Ghee Jeera Rice - The rice quality was really good, the ghee was really consuming, A fine dish. Onion Kulcha Dessert:- Raj Gajrela Potli - A surprise of a dessert, Gajar Ka Halwa rolled in Wheat rolls.. Not too sweet and very creamy. Overall, Kopper kadhai offers you a lot of exclusive dishes along with some great service. If you're looking to satiate your taste buds with some real good Punjabi/Pasht cuisine.. this should be your choice.

Have been here multiple times and never dislike the food. Their way of serving is absolutely amazing. The style of serving food is absolutely different. The food is amazing. The flavors are impeccable. They just know how to make a foodie happy. Most of the gravies are different. They are not the basic onion tomato combo. The ambience is also a very family type. It's a good experience overall. The service is a little slow but i guess good food takes its time to get the flavor.

Went there for on a Saturday evening. I will suggest to book table in advance. Place was full, but seating is distant so it doesn't look crowded. Ambience is kind of ethnic, but with a contemporary fusion, e.g. modern lampshades on mougal style wall decoration. Food is really good. Jaljeera was one of the best drinks, I have had in a really long time. service was really fast, and we didn't have to wait more than 5 minutes to get anything to table. Prices were a bit on higher side, but worth the experience.

We had gone here for a friend's farewell. The ambiance its very nice and cosy. The menu it's very well put together. The food tasted very good. The food was very well presented, it was very innovative. The quantity was slightly on the lesser side. The service was also very good. Overall we had a very good time.

Nice restaurant, Food and service both are good. You can enjoy quality time with friends and family. But it's better to have reservations if planning to go in weekend. This is very good themed restaurant in serving food.Its a mixture of modern and contemporary. Never felt odd, enough seating capacity, conformable sitting with sofa option.Now coming to food, it was served hot. Starters were good, each having unique taste. I liked it very much. Main course could have been a bit better. Breads were nice, both kulcha and roti. Gulab jamun was good. Mango lassi was chilled and having good taste. I would recommend this to everyone for a good dining experience.