Mish Mash

Located in the heart of HSR layout, Mishmash gave us quite a pleasant dining experience. We ordered a tandoori chicken and chicken steak. Both the dishes were absolutely amazing and out of the world. Tasted amazing. The chicken steak has the perfect creamy taste to it and is served along with mashed potatoes and veggies. We were also served with baby naan as a complimentary dish from the restaurant and even that tasted amazing. Food of this place was absolutely fantastic. Even the ambience and service were fine and upto the mark. It was an extremely pleasant and fulfilling experience

Went to Mishmash Restropub in their new avatar. The ambience has definitely improved for the better and so has the food. I am listing only the ones I loved from the curated menu that was set for us. Cocktail Nui Nui (with sichuan chilli), - Easily my favourite after I requested them to add more chilli 📷:D Soup Mullakada Charu (Lentil Drumstick Soup) - Not the typical andhra flavors of the drumstick Starters Lemongrass chicken dimsun - great with subtle flavors coming in, Tangdi Mumtaz (chicken drumsicks) - The marinade was nice Teriyaki Tofu wontons - Really nice and crunchy Main Course Stuffed chicken breast with mushroom and red wine sauce The chicken was quite good and the sauce provided the moistness - Decent Mutton Dalcha roast - I liked this one for the flavors. Desserts Sheer Kurma Bullet - This dish was a show stopper. Absolutely divine with the sweetness just right.

HSR doesn't have too many pub options and Mishmash has been around for a long time. They have shifted location and are now on the opposite side of the road. Spread over 2 floors, including a rooftop, Mishmash is your friendly neighbourhood pub with decent food and a variety of all the regulars at very decent prices. Did try some of their signature cocktails and I would recommend the Nui Nui with extra chilli. I would recommend would be their lemongrass chicken dimsums and the tangdi mumtaz in starters and their Stuffed Chicken in Mushroom and Red Wine sauce in mains. For desserts, the Sheer Kurma bullets are a must have!

The iconic HSR eatery Mishmash is now at new location. Spread over two floors , it is Known for its assortment of dishes , the new menu here retains the old classics like Jack Daniels Chicken , Kori Gassi and others along with the newly introduced dishes. Do also check out their daily Drinks offers during the weekdays. My picks here are Spicy Thai Pumpkin soup with Chicken , Mushroom soup shooter , Harissa grilled lamb with desserts like Sheer kurma bullets and blueberry cheesecake.

Located in hsr which is a new happening place in Banglore, two stories building this place has cozy interior decor and ample of space for seating. They have varieties of signature mock tails in their menu apart from the regular long list of hard drinks. Tried bloody merry , Dinner and Dance from the list. Coming to starters, tried mushroom dim sum , paneer tikka and fried tried murg tikka. Food was amazing delicious, staff is courteous and friendly. In main course we have tried Rajma paneer raseela ki sabji with butter naan, achari khile phool pizza, cream of mushroom shooters. Must try their unique desserts. We tried their sheer kurma bullet and loved it. Overall good experience with classy ambiance and friendly staff. All the items we tried were delicious.

Review by our Team Ghatotkatcha Mishmash, a place in HSR where you really get a bit of everything. As the caption says, they stand to their word, exhilarating fusions on your table from cocktails to food. This place is really a beautiful Mishmash with Cozy interiors and soothing ambiance. Well, the classic cocktails are also given a twist like raspberry mojito sangria, Pineapple coconut mojito, frozen margarita and turmeric old fashioned. One can expect boozy cocktails here. The all rounder is a mocktail and I bet people would love it. Coming to the food, the soups would impress people. Mulakkada Chicken charu is a rasam made with drumsticks and lentils, with small chicken pieces in it, it's delicious. Spicy, yes spicy Thai pumpkin soup is where it's really spicy and the Chef did not lie about it 😉 Tandoori Barwan Mushrooms is beautifully presented, with perfect marination and spice, this is a delight. Lemon grass in a wonton, such a beautiful thought and very well executed, a perfect pair with a boozy cocktail. Spinach and Tofu mushrooms are decent enough. In the main course, we definitely eye for a pizza where achari khiley phool pizza struck us. Pizza, achar and cauliflower was balanced well with lots of Mozzarella. The Telugu tongue in me really loved the veg coriander pesto with set dosa, where pesto and brocolli with a local coriander is infused. Spaghetti has an amazing twist here, where the Rajasthani Rogan Josh is blended will with it. The desserts are a highlight here. I could never believe Khaja will be infused with Kahlua, and it was a boozy khaja, well of course it's a must try here. Kashi Halwa in tarts, something creative and very well executed. The service is good and a good place to hangout with friends and family.