Bamey's Restro Cafe

Chicken sandeko was delicious. Veg laping was super spicy...not for the faint of tongues. Felt a bit giddy after the spice hit! The gravy momos (jhol momo) was definitely the hit. We were drinking the gravy...so yummy! The thali was homely and mi goreng was the usual. Portions were generous. Would definitely recommend for a Nepalese treat!

Food: Momo platter - Fried, Pan-fried, Steamed, Saucy Momos with 2 of each!! I loved the saucy Momos more than anything else since the gravy on top of it was exquisite, the flavors stood out neat and had the right spiciness!! 🥰 Next up would be the fried which was crunchy, having good tender meat on the inside, their dips (chili and peanut) were so much Indian with a smooth texture 😘 Steamed and pan-fried weren't bad but they were just okay with the sauce 👍 Hakku choyila - A classic Newali choyila (Buffalo meat) marinated in Nepalese spices and crispy puffed rice; what was best about this dish was the freaking amazing masala rather than their meat!! The meat was a bit inconsistent when it came to texture, it is a bit rubbery though fatty enough!! This was supposed to be more tender than beef but didn't look the best (except their semi-gravy masala) 🤕 Nepali chili chicken - A juicy boneless chicken tossed, fried, and marinated well in native Nepali chili sauce; easily the best since it was almost like a Manchurian except for their sauces; crunchy on the outside while very soft on the inside, cooked perfectly, WOW!!! 👏👌🙌 Mutton khaja set - A set Newali meal with unlimited rice refills served with mutton choyila, aloo curry/gravy, pickles, fried egg, and Curd!! This is one wholesome meal that would easily satisfy anyone's appetite!! Very beautifully served, all the dishes were less spice level, strong in flavors with tender meat!! The choyila was aromatic with the meat being very succulent, mix it up with rice for the perfect Indian twist!! 🤗 Nepali style chicken chowmein - Stir-fried noodles tossed in Thakali curry; good quantity noodles tossed in local mild spiced curry and chopped chicken, could've been spicier for me but mix it up with the hakku choyila, this gives out the best fragrance and kick!! 😊 Titaura cooler - Very different by its name, this soda is an amalgamation of mint, tamarind, and chili with a hint of sugar!! Quite strong and sour, kicky but hits slow, a concoction with the lapsi (plum) is what makes this a unique drink!! ❤️ Ambiance/Price: Very simple setting with decent lighting, but not much of a parking space so have to park deep inside the streets!! Table booking is recommended owing to their limited seats, and get cramped up during the wee hours!! The service could've been quicker since there was a longer waiting time for almost all their dishes!! They stand well on the price scale since there aren't many places for authentic Nepali food!!

We had mock tails garnished with fresh Dhaniya so when you drink it you have that fresh smell of dhaniya. Other was garnished with rose. In food we had chaat momos it was tasty. Veg thupka I had for the first time it was tasty but I think not shareable as it is soupy noodles. Than we had veg thali it had gobhi sabhi, aloo sabhi, two kind chutney & light rice Aldo daal, it was soo a comfort food. Highly recommend to try . Also friendly staff!

Nepalese cuisine it's very good but one thing to be considered is price it's quite expensive for normal people. If they lower their price by atleast 15% they will have more customers and very nice business. It's just a idea so that everyone will be able to experience such tasty food with affordable price

Bamey's is a must-visit Nepali cuisine restaurant. Their thakali thali is simply amazing and one of the best I've ever had - definitely in my top 5! The restaurant offers a great variety of Nepali dishes and the atmosphere is very vibrant with Nepali songs playing. If you haven't been yet, I highly recommend you give it a try. Don't miss out on the unlimited thakali thali - it comes in different options such as veg, egg, chicken, mutton, and fish. Overall, a great restaurant and my personal favourite that I highly recommend.

Although we had to wait 30 minutes to get a table, the food was worth the wait. It’s a simple, no frills place with flavourful food and a large selection of vegetarian items. We tried the veg afghani tandoori momos, 8 treasure fried rice and the Nepalese chow mein. Our favourite was the Nepalese chow mein. Will be back here to try the thalis!