The Mangalorean

We had done the bulk order of cocum juice, sannas, pork bafat ,chicken lolipop ,chicken roce curry, chicken biryani with raitha, sone sukkha and dal. Amazing food ...Authentic Mangalorean dishes.. Food was cooked in authentic mangalorean style. The guests loves the spread..Packing was done so neatly and delivered in time via app based service auto. No spillage and food was so hot and super tasty. P.S we have ordered nativity food from the menu last year and that was so delicious as well. Amazing and tasty food at The Mangalorean Kamannahalli Bangalore. Thank You.

Randomly went in here, and the food was really good. I had the kori rotti with chicken and neer dosa was delicious, the bafat was quite good. The owner of the restaurant was also very friendly. Ambience is just ok, could be better. Over all it was a very satisfactory meal. Will definitely visit again.

Mangalorean Cuisine at Bangalore??Please head to Kammanahalli Junction and you will not be disappointed The place can accommodate around 70-80 pax at full capacity.A simple yet eye catchy ambience with more emphasis on tasty food. The Starters tried were • Chicken ghee roast- one of the best have tasted off late • Squid sukka- Not a great fan of Squid,but edible • Coorgi pork- a fine dish that tests the chefs experience and passion in whipping up a dish so special • Mushroom pepper fry- Good Main course • Sanna- glad I tried...too good • Neer dosa-Bot messy nor too dry...just right the way it ought to be. • Pork bafat-loved the dish • Kane curry-could have been far better,a disaster • Mutton curry-done well with the right ingredients and tender Mutton.Delicious... Dessert • Rice Mani with Jaggery- Just the right dessert to end your evening with. The Service is bit tardy and the servers sometimes feel lost.Some training on the soft skills would definitely help. Ratings- • Food-4/5 • Service-3.5/5 • Ambience-4/5 • Value for Money-4/5 AC-Not available and the place gets bit noisy from the outside traffic. Meal for 2 would cost around Rs 600/-.Both Cards and Cash accepted. Parking NOT Available due to Space Constraint. If you are in the area and crave for Mangalorean food,this is the place to be.

Paid my visit after so many research but long travel paid off with good food. Saanas are amazing and gravies of main course different in every dish. Tried something new called Rice Mani. Prawn ghee Roast and pepper mushrooms are heavenly in starter. Sol kadi must try. Here they are serving Mangalore cuisine but their own style and it's owned/managed by Dsouza company. Parking space may be bit difficult on working days. Overall experience was good. Brief Review Starters Chicken ghee roast - Just amazing big chunks with podi. Squid sukka - dry preparation of squid overloaded with taste. Coorgi pork - Heavenly. Mushroom pepper fry - I doubted a place well known for their seafood preparation will they able to cook veg well. But they proven me wrong and they are good in veg dishes as well. Prawn ghee roast - Must try with tail they served it which I like a lot. Main Course Sanna - To make a fermented dish this kind is not at all easy. In my language it's idly from Goa. They made it so well I had 4 . Neer dosa - Not Bad. Pork bafat - Well prepared. Kaanay curry - More than Kane the gravy was wow. Mutton curry - Who cares for chunks of mutton when the base gravy was mouth watering. Prawn Pulimunchi - We are discussing now about some food thumbs up. Rice Mani (with Jaggery) - Usually you will get Ragi Mani in the city it's a new thing for me as well. Bon Appetite Chef BB

The Mangalorean-food all the way from the coast and by passionate folks hailing from Mangalore. Located bang off Kammanahalli Signal near HBR layout, opened a year back,this is the place to go to relish some lip smacking Mangalorean food. The place can accommodate around 65-70 pax at full capacity. The ambience is pretty decent and done with lot of thought and passion to lift the mood of the patrons. The restaurant doesn’t serve any bottled aerated drinks nor bottled drinking water too. The Starters tried were 1. Chicken ghee roast- the chef has got the dish bang on right. Done with the right ingredients and spices... a joy to relish. 2. Squid sukka- loved the way it was cooked and tasted just right. 3. Coorgi pork- this dish speaks volumes about the chef’s experience in whipping up the dish to such heights of perfection 4. Mushroom pepper fry- Vegetarians out there-MUST TRY 5. Prawn ghee roast- Clearly the STAR DISH OF THE EVENING... OMF(Oh My Food)- Dear Chef... please take a bow for you have served the dish so good that we ordered thrice and yet we’re craving for more😛 The Main course tried were- 1.Sanna- Hot,Soft and Fluffy....Excellent 2.Neer dosa-One of Bangalore‘ finest have tried so far...went well with Mutton Curry and Kane Fish Curry. 3.Pork bafat-good 4.Kane curry-here have a difference about taste and feel the dish could have been better in terms of the masala used. Have tried countless Mangalorean style hotels with the favourite combination being Neer dosa and Fish Curry... this dish was a let down on my palate at least. 5.Mutton curry-as good as it can be and goes well with Sanna and White rice The Dessert tried - 1.Rice Mani -done with jaggery,this dessert is worth trying. A pleasant surprise,was bit apprehensive to try but was glad to be proved wrong. Taste was absolutely good and presentation is one aspect to be worked upon. The Service is efficient, the Servers are well trained and are ready to go the extra mile in keeping the patrons happy. No Air Conditioning here only Fans... could get bit suffocating. A large LED TV showing some sports channels for the sport freaks. Reservations not preferred... can just walk in.See more business on Swiggy and Zomato than on Dine-in. A meal for 2 would cost around Rs 700-800/-.Both Cards and Cash accepted. Kid friendly. Parking NOT AVAILABLE.Need to park the cars on bye- lanes.

Reasonable sea food restaurant. Especially Mangalore style. Liked the dishes. Those who like fish will like the variety they serve and also pork dish was also good. Veg options were average. For vegetarians this restaurant might be a waste of money as well as options other than neer dosa and other dosa and idly dishes. Seafood lovers will like this restaurant a lot. And they do have most of the fishes to be served. Both white rice and boiled rice is available. Clam shell dishes were also nice. Not the best in the world but definitely a try for mangalore style dishes especially in Bangalore.