Uno Chicago Bar & Grill

Great ambience, food is also good. They had covid protocols in place and we can enter only after sanitizing and checking temperature. To ensure without touch ordering, QR code can be scanned and food can be booked from the menu displayed. Food is generally good. Aglio Olio pasta didn't reach my expectations though.

A pleasant Saturday lunch at “UNO Chicago”, today. I liked the ambience of the place depicting both the places Chicago and Bangalore. It was an unique experience to try deep dish pizzas at this place where it was invented. UNO Chicago is unique in terms of their menu as it included some dishes, such as burgers, steaks and many more. We started our meal with garlic bread and spinach dip. The spinach dip was fresh and flavourful, I couldn’t stop eating it. This was followed by their deep dish pizza with egg plant topping, it was good and had thick circumference. Cottage cheese steak was out of the world. It was followed by burger, patty was juicy and bun was fresh. Fries served along with the burger were baked and was made in house from scratch. I was impressed with their signature dessert “UNO Deep Dish Sundae” as it had freshly baked giant chocolate chip cookie. The courteous staff extended a warm welcome for us. Ria was our host for the day, she served us even before we reached out for anything. To sum up, one should never miss visiting this place to enjoy amazing American style pizzas.

An amazing place with good ambience and polite service. It doesn’t feel like India, this place. Genuinely reminds my of the time I had in Chicago. Must go place if you’ve ever been to the states or wish to get a feel of the states here in India. Ordered a pizza, a salad and a bottomless coke. Was one of the best meals I had in my life. Do visit and try it out !

This place is definitely my numero UNO, a place specialised in deep dish pizza’s. Yes, they make DEEP DISH PIZZA’s. A wide variety menu and a live bar, they have pasta’s, pizzas, burgers, salad and a lot more. I recently visited UNO for my dad’s birthday and Mr Suhail served us and took care of our table. We had the pull apart cheese garlic bread with was mouth watering. The bread was so soft and buttery, baked to perfection. We tried two Deep dish pizzas The Blazing Hot and Fajita Fire one being veg and the other one chicken. Absolutely relished both of them. Our server Mr Suhail made the special occasion, extra special by the service he provided. He kept checking on us and making sure we were comfortable. They got us a brownie with a scoop of vanilla ice cream with chocolate sauce on the house because it was my dad’s birthday. All the servers of UNO also got together to wish my dad with their version of Happy Birthday. Thank you Uno. Please open an other outlet soon? Courteous staff- 10/10 Food- 10/10 Service-10/10 Ambience 10/10

A fine dine restaurant with Chicago theme decor having indoor and outdoor sitting space is a perfect place for a weekday dinner or a weekend lunch with your group. The staff is humble and give an on-time service despite the huge crowd at the place. Being mocktail lovers, we ordered Berry Berry Palmer and Uno Pina Colada. Pina colada had a calm subtle flavour of coconut in it with refreshing hints of pineapple juice. Berry berry one had strawberry and respberry puree with brewed tea and lemon. Combination of tea with berries was something unique and delicious. Garlic bread with Spinach and Artichoke Dip was our first choice of appetizers and it was just amazing. Every bite entice you to take another. The dip is full of flavours your taste buds are going to love. To try more things we went with "This That and The Other thing Sampler" which had Classic Onion Rings , Wild Mushroom Chipotle Poppers and Loaded Cheesy Fries. Classic Onion Rings were crunchy and delicious. Mushrooms were quite average and to all the French fries lovers, cheesy fries is a must. You can't skip to try their famous Deep Dish Pizza in your meal. We tried Farmer's Market which had Basil Pesto base sauce and was loaded with healthy toppings like spinach and eggplant with loads of feta cheese. The pizza is unique in texture and preparation methods. The edges are kept high and crunchy in taste.The moment you eat it, you will know the difference from regular pizzas we eat. In desserts we had Triple chocolate brownie Sundae which had gooey hot chocolate over brownie with vanilla ice cream and was a perfect end to the meal.

One of the places I was very interested to try in Whitefield was Uno Chicago Bar & Grill. It is situated in Forum Shantiniketan Mall, away from the hustle and bustle of the Bengaluru city. Uno has been very popular since decades for their authentic Chicago style deep dish pizzas. Coming to the ambiance, the place looks very neat and classy with comfy sofas and chairs. Furthermore, the bar also looks quite beautiful. The service experience was quite good as well. The staff members were very courteous and briefed us about every dish in detail. They not only were available for our help almost all the time, but also brought the dishes to our table very quickly. Now, the last and the most important factor- FOOD. Well, trust me when I say this. You gotta try this place for their food if not for the ambiance and the service. We tried numerous dishes and beverages over here and we liked all of them. Some of my favourites were Prawn Scampi, Spicy Chicken Dip, Mozarella Sticks, Dynamite Prawns, Farmer's Market Deep Dish Pizza, Raspberry Lime Ricky etc. Overall, it was a great experience! Kudos to the manager as well for the wonderful service.

Located in the Upper ground floor of Forum Shantiniketan Mall, Uno Chicago Bar and Grill is a new outlet in this country serving deep dish pizzas for the first time. The first person to start the concept of deep dish pizza was Ike Sewell and it used to take him around 60-90 minutes to cook. This dish got so famous that people started asking for franchise outside Chicago which he first allowed in 1975! Also with time and change in technology, the time span for cooking came down quite a lot. I visited this place on a Monday with a friend to try out the same and the place was decently crowded. We started with a chicken dip which had numerous crumbs of chicken and was served with crispy breads. Next we ordered for a small non-vegetarian platter which had parts of chicken wings (had a bit too much barbeque sauce over it), chicken tenders and loaded cheesy chicken fries. Then we had had the thing we were here for, the Fajita Fire Deep Dish Pizza which we asked a smaller portion of as we were quite full, although you can order a bigger one too. I just loved this concept of pizza but it was a bit too much of tomatoes🍕. Finally we had our dessert, the deep dish sundae which was a baked choco chip cookie topped with vanilla ice cream and chocolate sauce.😋 That also serve burgers and pastas but we were so full that we couldn't try anything else. Do let me know how was it once you visit here.

This place apparently is famous for its Deep dish pizza that originated in Chicago , very interesting and intriguing cause I’ve never taste this dish before. To start with, the ambience is on point and they even have an outdoor sitting, not to forget this place is located in a mall. The staff are very welcoming and the person who waits for our table was very kind and he makes sure that we have a good experience with the food and service and he even suggests some amazing dish for us to try which turns out well. The manager and chef are kind enough to greet us. For starters, I started with The Greek town salad which was refreshing, followed by Chicken tender which was scrumptious. Must try the Rock Prawns dynamite cause it’s so good and no one can eat just one! I love the deep dish pizza cause it taste like a pizza but looks like a pie cause of the thickness. I’m definitely going back for more pizzas. The Grill lemon basil Salmon was cooked to perfection and I love the sides that came along with it. The mocktail are very refreshing too. The Uno deep dish Sundae is a must try cause the chocolate chip cookies with Vanilla is to die for. Love everything about this place and can’t wait to go back.