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Google Bewertungen (10)
Absolutely authentic South Indian food. Been visiting it for several years and their quality remains top notch.
Their Idlis are super soft and Podi Masala Dosa is as good as it gets.
Simple and non pretentious food, service and atmosphere.
Google
I had breakfast for 2 days at this restaurant. They serve on banana leaf.The idlis were very soft, the best i had ever. The chutneys were thick and perfect. The sambhar taste was very good. They do not mix any preservatives or any other powder.
Google
Oh my god! One of the best Vada I had in my life, crispy but yet so soft on the inside! We absolutely devoured it… they serve their food on banana leaf which I found as super unique and environmentally friendly. The chutney’s that were served was equally delicious to pair along. They also gave a dessert which I still don’t recognise but man oh man! Soo good! Warmed by hungry stomach real quick and gave me a great start to the day!
Not very aesthetically pleasing, but the vibes are right for what it is!
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Google
You have to opt for this place if you are looking for a good authentic South Indian meal without burning a hole in your pocket. The sambhar is not sweet and that in itself can act as motivation to try some South Indian food in Bangalore.
The food was served very quickly and tasted great too. The service too was incredible. The ambience may not be up to the mark but that is not really the point of this place.
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Google
I tried Garlic dosa and Idli sambar and both were really good. If you are okay spending some extra bugs for breakfast this can be the best place. Foods are comparably high in price but there's no compromise in the quality too.Foods are served in banana leaf, loved their chutney too. Service was good and this is a must try place in Bangalore.
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Google
1. Authentic South Indian Delights: Shree Krishna Kafe in Koramangala is a charming old family-friendly restaurant that specializes in serving mouthwatering authentic South Indian cuisine. If you're craving traditional flavors, this is the place to be.
2. Must-Try Dishes: The highlight of my visit was the delectable Ghee Masala Dosa, which was perfectly crispy and generously filled with flavorful spiced potatoes. The Vada Sambar was equally delightful, with the vadas being just the right amount of crispy on the outside and soft on the inside.
3. Traditional Presentation: What makes the dining experience at Shree Krishna Kafe even more special is the traditional way they serve their food. The dishes are elegantly presented on banana leaves, adding a touch of nostalgia to the meal.
4. Refreshing Tea: Alongside the scrumptious food, I had the pleasure of sipping on their tea. The tea was a refreshing blend that complemented the flavors of the South Indian dishes.
5. Warm Staff and Excellent Service: The staff at Shree Krishna Kafe truly embodies hospitality. Their warm and friendly demeanor added to the overall positive experience. The service was prompt, and they were more than happy to provide recommendations and answer any questions I had about the menu.
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Google
The service & the food both are great here. Chilly idli & khema parotha is must try in my opinion. One of the best place for South Indian food imo.
IMP: Accepts Credit card & cash only
Google
Do try fried mini idly here. White coconut chutney is so good. You get all authentic TN food here.
Google
So many restaurants in Bangalore, and it’s so difficult sometimes to pick on something.
When we looked out for some South Indian cuisine restaurants, this place popped up in google.
It looked like an old place, small place, on the 1st floor.
We went inside and saw that the tables were all full, waited for 5mins to get a table. Order was taken fast, and the service was also pretty fast.
The dishes were tasty, it was just great as I was hoping it to be. The dosa, idli, vada, chutney was all tasty.
Coffee could have been better.
It’s a small place, but with great food.
I am sure you will enjoy it, make your visit at the earliest. 😀
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Google
Very good south indian food joint. Its a small place to have traditional tamil nadu food be it podi dosai, idli or idiappam with coconut milk with kurma or vada this is the place to eat. Its not just good for you pallet but also pocket friendly. The food is severed on banana leaf and steel containers and the service is quick.. will go there again to try their rasa vada and other food.
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Google
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