Sukh Sagar

I recently had the pleasure of dining at Sukh Sagar Hotel, and it was truly an exceptional experience. From start to finish, everything about the evening was impeccable. The ambiance of the restaurant was elegant and inviting, setting the stage for a memorable meal. The staff's hospitality was exceptional; they made me feel like a valued guest from the moment I walked in. The menu was a culinary delight, offering a diverse selection of dishes to cater to various tastes. I was particularly impressed by the creativity and quality of the food. Each dish was a masterpiece, bursting with flavor and beautifully presented. The service was prompt and attentive, with the staff offering excellent recommendations and ensuring that every need was met. They displayed a deep knowledge of the menu and a passion for delivering a top-notch dining experience. Sukh Sagar Hotel's commitment to excellence was evident in every aspect of my dinner. It's a place where food becomes art, and I left with a sense of culinary satisfaction that's hard to come by. I wholeheartedly recommend Sukh Sagar Hotel to anyone looking for a memorable dining experience. I can't wait to return and savor more of their culinary delights.

Heaven for the vegetarians. I tried Kulcha, Veg Pulao, Dum aloo kashmiri, Malai kofta & Deserts. All were very good in taste. Malai kofta deserves special mention. Superb quality. You must go for a try. Price also very much reasonable. I just loved it.❤️ # On Sunday, South Indian thali is not available.

It is the prime place of Kormangala and a good spot for quick breakfast and coffee break. I had ordered Masala Puri and Pav Bhaji, masala puri is not as of South Indian style it tastes like North Indian. Pav Bhaji is average as I have had better Bhaji so I didn’t feel so great about it. The service is good and there is ample space for service and also there is self service. Parking a car is a big task as the place will always be busy.

When in Bengaluru, idli-dosa is a must! So we visited Sukh Sagar restaurant to taste the south Indian delicacy.❤️ We ordered masala dosa, uttapam, and idli wada dip. The sambar and chutney were the best.🔥 The masala dosa was soft and thick, which I liked. The uttapam was great.👍 The best thing was the idli wada dip, which was drenched in the sambar and served with chutney.😋 Very tasteful. Overall, a good experience! Usually crowded and difficult to find place.🤩

One of the old restaurant which still runs successfully with good taste. Ambience is decent with lot of crowd as it was weekend Staff are polite and quick in serving Must try paneer manchurian and baby corn chilly Noodles was too spicy with lot of local masala which needs improvement Prices are reasonable and affordable

I had meals for Rs. 70 from other side of Restuarant where you don't have place for seating. It's worth for 70 rs and u wil have to stand and have food. The same meal u will have to pay more of you have it from dinein side. I got three puri's, subzi, rice, sambar, rasam, curd, sweet and papad. Quality and quantity of the food is good.