Parika Multicuisine Restaurant

Super excited to tell you all about this amazing place @parika__hsr_layout . Parika Multicuisine & Coastal Fine Dine is known for Manglorean coastal cuisine. It serves authentic style with blend of authentic Manglorean Masala. It is located in HSR Layout. A must try comfort food from Mangalore in Bangalore. I tried - • Chicken Ghee Roast -A fiery red , spicy mouthwatering mangalorean classic where the main ingredient is roasted in pure ghee , and cooked jn a burst of traditional home grown spices. It also had cashews all over. • Neer dosa - A thin crisp lacy crepe / dosa made with fermented rice flour of water consistency. It was very authentic. • Kori Gassi - Spicy chicken curry that combines the mild sweetness of Coconut with a medley of traditional spices. It was my most favourite, loved each and every bite. • Boiled Rice - Plain Mangalorean Red rice , properly cooked. It was also very healthy. • Anjal Masala - King fish simmered in hot and sour curry made with a blend of long red chillies, local spices, coconut and tamarind. It had a perfect balance. • Ragi Manni - This is a traditional Mangalorean dessert made with finger millet, coconut, jaggery, and cardamom. Ragi, the tiny millets are loaded with calcium and minerals.

Paprika Multi cuisine restaurant one of the places where you get Seafood resto-pub in hours layout.. based on Bangalore ambiance and fine cuisine all at once. Step in once and experience for your self... The all new, prefix menu and dining experience which comes with a live grill, right on your table, allowing you to grill your dishes exactly your way. Experience cooking that has your contribution in basting the food with your favorite marinade and give that finishing touch that you prefer.

Good place for family. We had a giod experience over extended lunch time. Staff was very respectful and provided very prompt services, also forcing us a bit more to eat. It was like pampering. We choose buffet and initial soup, chaat, welcome drink, and appetizers were served on table. We were escorted to buffet area and explained the menu. Menu was goid mix of veg and non-veg (mostly chicken). Would have been good if there was fish or mutton though. Enough breads were served on table. Desserts menu was equally good from jelly to gulab jamuns, icecream, cake etc. Overall good spread and good taste and worth the time and money spent. The food was neither too oily nor too spicy, also the service personnel kept coming in between to check if we needed something etc. Great job and best wishes. I will visit again and recommend this place. They also have vallet parking and even their service wad very good.