The Smoke Co.

This place is such a great find for meat lovers!!! Simply put, it's truly the best place for smoked meats and stuff. Firstly the ambience is so good, very nice decor and comfortable cozy booths to sit in while you wait for food. I loved the cocktail menu with some really unusual additions like the Mysore Pak cocktail. Though I ordered the New York sour and found it to my liking. The food is phenomenol 👌👌 I ordered the pulled pork which came with coleslaw, corn on the cob and two thick slices of fresh bread. Totally awesome taste. And the desserts were delectable to the T. Between the group we Sampled the Flan, the Peanut chocolate pie, flourless cake and churros. Everything was so good here. The ambience in the evening was quite good. Would love to go back here but then I discovered that they're shutting doors on 12th May and I feel so sad about this. I discovered this place so late 🙁 If you're reading this before 12th May please book a table rightaway and go sample the food. Bangalore will miss this lovely restaurant for sure 🙌🙌

I went in for dinner with a friend. The ambiance is pretty laid back , music non intrusive and the wait staff is informed about the menu. We opted for Kitfo, The smoked marrow ,charcuterie platter with jamon, bersoala and soppresetta . For mains we had the sausage platter and steak. For an indian eatery doing what they are doing with local produce , the products served were pretty stellar . 2 ppl may not be able to do justice to the food - need to go in a bigger group just to be able to try out more dishes from the menu . For dessert we had the juniper berry ice cream - It smells like pine but tastes creamy and smooth. Its a very unusual flavor - the candied bacon did nothing to the dish and was not really necessary. oh the barley bean salad we ordered was also pretty nice. While it may look like a meat lovers paradise - which it is, it also has a decent spread of vegetarian dishes for folks to try out.

This restuarant has a wooden interior with a view of little green outside and a mini wine cellar. The food is amazing! I normally don't recommend sea-food at a landlocked city like Bangalore, but it should not be missed at this place. The food tastes like heaven and is authentic to it's description in the menu. The servers are polite and do not miss a beat. Note: the restaurant prepares their sauces, gravies, base etc from scratch and in-house.

Amazing place. A must visit for those who like smoked meats and cheeses. Has the charcuterie platter with chorizo, jamon, tuna and a beef sausage. Each better than the other. The Mango jam they serve it with is to die for and the mustard packs a mean punch. For mains had the pan seared Barramundi on a bed of potato and a carrot sauce. Truly amazing and the fish was fresh, firm and cooked just right. Service was impeccable. And the ambience is fantastic. All in all a must visit, many times over

Lovely place! The food was just awesome! It was smoky and delicious and the meat was well clocked. They have managed to create an ambience inside of a spacious hall with the limited space in the crowded Koramangala neighborhood. Amazing service. Very friendly wait staff made sure we were well looked after. My colleague tells me they have an impressive wine cellar and other drinks. It's a bit upmarket in terms of cost, but food is worth it. Try the beef Burnt Ends 👌👌

Well designed and executed menu. Food is phenomenal and the cocktails are on point. Definitely a splurge, a place I'd reserve a table at for special occasions. We got a couple of starters, cocktails and main course. The chef knows how to please and wow the diner! The only thing that was a miss for me was dessert, at 350 a pop the tree leches cake was too sweet! The cake supposed to be a celebration of milk in three forms namely milk, evaporated milk and condesnsed milk and the glorious natural sweetness milk brings, however what we got taste was doused in a sugar syrup instead of restrained mellow sweetness.