New Prashanth Hotel

A must visit Hotel for all Chicken or Mutton Biriyani Lovers. Even I visited very very late. The taste is next Level. Mutton Biriyani is served in the Jonne ( Leaf cup ) and Banana Leaf Meal. The portions of Biriyani will be Hot and within a few mins, you would get your order. Anyhow, other dishes may take a few moments. Table & Seating arrangements is neat and clean. They follow THE GREAT MARATHA Nati Style food cooking. Try to reach Early on the weekends. I have seen the crowd in the videos posted by most of the youtube food vloggers. Otherwise, Visiting on weekdays is also good decision so that little waiting time :) #JustSaying :) One good thing is after your meal , you should list down the ordered items for bill amount calculation at the end. UPI payment is available. At the GF, You can find a PAN shop selling Goli Soda, Ice Creams and Diff varieties of PAN BEEDA. Walkable distance from BSK metro Stn. Or BSK BTMC Bus Terminal.

While the biriyani and certain sides were good , it's over hyped. rest of the menu is average at best. But it's not just about food. It's a case study for poor crowd management. despite getting so much crowd, they don't care about improving infrastructure or facilities or timely servicing , or I wonder sometimes whether they keep the crowd waiting to increase the popularity.

Food is good and up to mark. I tried mutton biryani and chicken fry, it was good. However it's my personal opinion that improving the crowd management might make the place less crowded. You wouldn't want people to stand next to you while you're enjoying your food or vice versa. For those with four wheeler, there is no parking nearby the restaurant. The best option is to park on the road side nearby.

Food is very good, i been going here for a long time. Love the food. Sometimes there is delay in mutton biryani, but cant do anything as the demand is too high. One thing i am not understanding is that why they dont expand the seating capacity as they know the crowd is very much and people have to wait behind people eating to capture seat.

The food is fantastic, absolutely delicious and something to remember for a long time. But the crowd is too much especially on weekends (But that's actually a signature thing for every good old famous eatery in India). People go here expecting the treatment of fine dining biryani place but that's the wrong expectation. Go there for the authenticity and you will surely enjoy it. You will not get mass produce items like a ordinary restaurant, you'll always have the freshly made piping hot food every single time coz they cook in batches. People talk about wait time and other things, but you should know what specific time to avoid. The staff is always polite no matter what. This place is worth all the hype. I've been visiting this place regularly since 2017.

This place is worth the odd trip to understand the hype. The flavors and quality of the food are definitely good, but not something that would make me bear hours waiting in line on a staircase. That being said, I went quite early (10.30a), and got seated without any wait. Service starts about the same time. Definitely lower your expectations if you're thinking cleanliness or great service. The staff are polite, but are far from organized. There's no ordering system when you dine in - items come out of the kitchen in batches and you just take or leave whatever's being served; which means if you want a particular item, you just have to wait until its batch comes out. This makes the experience a really mixed bag - the food tastes quite good, but you might end up waiting for hours (and hours). The wait can also be a huge turn off given the lack of cleanliness and poor crowd management. My advice is to go early and order takeaway, so you're getting what you want without feeling like you're in a herd of cattle.