Teburu

I should say this place offers authentic Japanese food. Its very very tasty. The staff is courteous, helping. Ambience is good. Its not too big also, almost homely. We had a pleasant dinner experience. Cost is like 1500 to 2000 for couple. But its very much worthy. They don't offer any of cocktails or mocktails or even lemonade probably because none of them fit in Japanese cuisine. Go for enjoying the food and hospitality.

We got into Teburu for a quick bite and it did not disappoint. We started off with the prawns tempura and it was oh-so-good. It was crispy and the batter was just right to bite into the prawns. We followed this with the prawns in black bean sauce which was a burst of flavour after the tempura. The pretty plate setting for both these dishes were eye catching (Sorry we don't have a photo of the tempura). We also tried the wasabi prawns and barbecue lemon grass chicken but were not as good as the first two dishes but was a 4 on 5 experience. The staff were very pleasing and the ambience was comfortable. Its a 4 only because there are no drinks, not even mocktail options - Just the regular soft drinks and water.

Enjoyed our experience at Teburu. It was a weekday and there was no rush for the tables. The Valet was absent but as it was a weekday we had no major complaints. The Sake sashimi, salmon sashimi was quite fresh and the soy, Wasabi and even the pickled ginger reminded me of Japan. We ordered the unlimited option and the starters were good, it was more Asian than Japanese. The chef was quite knowledgeable and interesting to talk to, thank you Agustine for making our visit pleasurable.

They have Sushi, Pan Asian and Japanese cuisines. You name it, they have it. We ordered crispy corn salt n pepper, delightfully amazing. Too crispy and properly cooked, i believe they added curry leaves as well. We also tried Teppanyaki Sushi veg. Staff will provide you the chipsticks to eat your food, but I was trying to eat with chopsticks and failed. Their staff was so humble, one if their senior staff taught me and my friend how to eat eith chopsticks. Really liked it. Ambience was niche and decent, no hifi lightings. Their chef serves few non veg items on the live counters and that too on customers' table.

If Asian cuisine goes in line with your taste buds then surely this place should be one to watch out for. It has a beautiful ambience which is embellished with usage of bamboo. The look and feel is very refreshing and gives you a complete sense of a typical Pan Asian restaurant. One of the USP of this place is Teppanyaki which in itself is an amazing experience. We ordered: Veg Fried Maki- Yummy, looks tempting and presented nicely Crispy mushroom and water chestnuts- Too lickworthy to handle Crispy corn with spinach- Meeting Expectations Yaki udon noodles- Best part is the cooking in front of u with fun and a visual delight of culinary skills, nice in taste Teburu delight- Again meeting expectations Assorted mushroom- again blissful to see it cooked in front of u, very unique n simply delectable Lastly their service was apt and very close to what we would expect. A must try!!!