Thali Family Restaurant

Restaurants, big and small, are showcasing regional delicacies aplenty with their thalis. Food from nearby coastlines and around Karnataka are as popular as plates filled with treats from far flung places such as Nagaland, Bengal, Assam, Rajasthan, and Gujarat. We recommend that you get ready to discover whole culinary traditions with these thalis. Experience food filled with neighbourly love as you dig into the Nepalese thali here. We recommend that you try the authentic mutton or chicken thalis that come with rich meat curries {loaded with spice that aren’t at all similar to the curries from North India}, rice, a portion of vegetables {usually saag which is a some kind of leafy vegetable}, and daal along with curd, papad, achar {an authentic freshly made one to add a tangy punch} and salad.