The Delhiwala's Kitchen

Thought of ordering some North indian food a few days back for lunch. Scrolled through Zomato and came across The Delhiwala's Kitchen. Having a flatmate from Delhi I knew I had to order from here. So I did. I had ordered: garlic naan, dahi ke kabab, butter naan, dal makhni and malai kofta. The food got delivered well within time and though I was a little sceptical about ordering out the detailed packaging put me at ease. First things first, brilliant packaging, zero spillage. The food was hot and smelled delicious. Coming to the taste: it was my time that I tried Dahi ke kebab and I am blown away! It tastes so good. It's made of curd essentially so it has this tangy taste and its soft texture almost melts in your mouth. The combination of garlic naan and malai kofta was out of the world! The naan portions are huge so order keeping this mind. The malai kofta was rich, creamy and went perfectly well with the naan. I definitely recommend this place if you're in the mood for some authentic north Indian vegetarian meal. You won't be disappointed. :)

The Delhiwala Kitchen - Located at Brookfield, Bangalore. Taste of Delhi in Namma Bengaluru, As I am Punjabi and Vegetarian and Foodie too. Saw this place from Delhi and Pure Veg, Thought to order from this place. This cute place located in Brookfield, planning to visit this place for dine in, Unfortunately because of lockdown did not visit and I ordered some food via online. As a second home in Delhi, know all about taste and flavours. I must say In this place you will get proper Delhi style wala food and same taste and texture. I order some delicious proper Delhi style food I ordered Dahi Ke Kabab - Delicious dish with overloaded of Dahi and and well cooked, I loved it. Green Salad - Healthy and perfect green. Kadai Panner - Triangle shapes Panner shallow fied and dipped and thick and great gravy. Dal Makhani - Always my favorite, Unbeatable Dal Makhani. one of the best in Bangalore Onion Bhindi fry - it was amazing too, well fry not oily. Ghee Fulka - Fulka Size was big and well soft and cooked. Kadhi Chawal - The Punjabi style fried Pakoda dipped in Kadhi with some desi tadka Lassi - Quite good Kheer - Yumilicious and Delicious Kheer infused with Kesar. They have combo and Thali too. Packaging and Service : Packaging was so good. Well packed all the boxes, Chapati also well covered in foiled. Delivery on time. Reasonable rates Must Try and Recommend place for the Delhi style food in Bangalore.

After running successfully in Coimbatore they are finally here in Bangalore. This is one of the places where you get pure veg dishes. And have you checked zomato’s hypire rating on this place! Yes it’s true. Star attraction is they don’t add food colour and all are home made recipies and yes it shows when you taste it too. They had only takeaway option before but now they have seating available. You can eat then and there. Seating space is small but it gives you the feeling of your college canteen. Bunch of friends looking to hangout then this is the place to be. Coming to the food they have only veg but they have some very good options out there. Loved the starters 1)Dahi ke kabab which was little sweet from inside and crispy on outside 2) Alu tiki was crunchy and tasty. 3) Pao bhaji is one of the ones from the south. It was good too. Coming to the main course we had paneer Jaipuri Kadhai paneer and mix veg. All were good too 😊 Do try out their chilli cheese naan. Butter milk was the star for me. I loved it. Literally had more than 3 glasses of it. It was cold and simple and perfect. . . . If you love pure veg then this is the place to be. They make only veg punjabi dishes and they prepare it very well!! Must try 😊😊

Newbie in the town! Being in the field for more than 30 years in Coimbatore, Delhiwala's Kitchen has finally opened a new branch in Bangalore! Situated in the prime area near to Brookefield Mall, the restaurant serves us pure veg dishes. Yes, the outlet is a bit small, but it has its own charisma. Starting with starters- Dahi Kabab, Paneer Tikka, Aloo Tikki, Pav Bhajji, I truly loved each and every dishes. Dahi Kabab was really good with some shades of sweetness. Aloo Tikki and other starters were pretty satisfying as well. The garlic naan, Paneer Do Pyaza from the Main course were also really good. Rajma Chawal won my heart though; it was so delicious. The best part is that all the dishes have a homely touch. Overall, if you are vegetation, this must be a very good place to visit.

Here, an new place for you guys which i got to know from my friend and we went to have our lunch here. They have open an new outlet and Brookfield and previous they were only serving online. So, let me tell you about this place and what did i tried & my recommendation from this place. First thing it an purely veg restaurant with mainly north indian dishes. And the from the name itself you can know it has that Delhi menu. They have huge vareity in their menu which includes street foods like aloo tikki chat, pav vaji, and etc. We tried their famous chilli cheese naan, panneer Jaipuri and panneer do payaja. I love the do payja especially. And i recommend you guys to try out this chilli cheese naan. The lasssi and butter milk were absolutely refreshing, i love the sweet lassi here. Everything was perfect. But there are certain area which they need to work. Overall it was good place and price is reasonable.

Delhiwala’s Kitchen in Marathalli is a small restaurant that whips up delicious, home style Dilli ka khana! When you say mother’s cooking is the best, these guys have taken it seriously and come up with a menu that features the owner, Kush’s mom’s recipes. Before explaining about all the dishes we tried, which were in fact all lovely, I want to talk about the standout dish here, the DAHI KEBABS. The dahi kebabs there are to die for, so sinful and mouthwatering. It is soft, crispy, crunchy, sweet and savoury at the same time. Paired with the chutneys, they taste heavenly. Coming to the other appetisers, we tried the paneer tikka which was coated in a spicy marinade and roasted to perfection in the tandoor. The smoky taste was spot on. The pav bhaji there is quite good too, it’s loaded with butter and all natural because you can get to know by the rich brown colour. It’s not bright orange or red like many places that use artificial colours in it. Here at Delhiwala, they take quality seriously and use only locally sourced ingredients and avoid using any additives. I really appreciate that! In main course we decided to try half portions of everything, we took a couple of flatbreads to try- the stuffed kulcha, garlic naan, chilli cheese naan and paneer naan. Everything was delicious and well made and paired well with the malai kofta (creamy and thick gravy that’s made with khoa, cream or malai and cashew), kadai paneer (it was a tangy tomato gravy simmered with paneer pieces and bell peppers) and dal makhni To wash it all down, we had the lassi and jaljeera which were again really good. The hospitality was good and the ambience has a look of an old brick warehouse. The USP is food that’s light on the stomach and on the pocket!

Delhiwala kitchen in brookefield serves home style North Indian food. Ambience is rustic and has a look of an old brick house. Service was exceptionally good. The owner Kush takes care of you well. Must try items are Dahi kebab which is soft and melty. Slightly sweet and pairs well with the chutneys. Pav bhaji is also very nice there, it’s loaded with butter. Paneer tikka is flavourful and spiced well. We tried 4 types of breads- paneer naan, stuffed kulcha, chilli cheese naan and garlic naan.... all were excellent and properly baked in tandoor. Gravies that I tried were malai kofta which was amazing very creamy and delicious. It had only pure malai, cashew nuts and khoa used in it. Even kadai paneer was really good, had a tangy flavour. Dal makhni was decent. Lassi and jal jeera were very nice too. Overall awesome place to eat even on a regular basis without feeling heavy. Everything was good .

My constant quest for the perfect dhaba style neighbourhood food has come to an end after I ate Delhiwala's kitchen. The restaurant is just 300 mts from my house and bang opposite to Beijing Bites Brookefield. The interiors are currently not done and they are in the process of revamping. Food is all that I am rating this place for! I had paneer tikka and dahi ke kebab in starters. Most amazing dahi ke kebab I had tasted. Both starters came with red and freen chutney. I wish I could have a bottle of the red chutney and savour it with samosas or dosa at home! In mains I had stuffed kulcha, garlic naan, baingan ka bharta, kadai paneer and daal makhni. Paneer was out of the world! This will be my permanent item whenever I order from here. Breads were also superb. Daal makhni was good and it had rajma in it. Baingan ka bharta was a little spicy for us. After all these wonderful delicacies, I still made some room for desserts. And what a delicious kheer it was! The rice kheer is a must must try out here. Its not made of condensed milk but simmered and cooked. I enjoyed eating here and would love to come again.

Hidden gems are you usually found in unexplored places and that is what the Delhiwala's kitchen is all about. A hidden gem of its own kind which serves you awesomely delicious food. I have had dahi kabab at many places but I had never had the ones which you get at at the delhiwalas kitchen. Supersoft with creamy sweet and tangy curd inside ab staffing with few chunks of capsicum. My hangover is still not over. The second starter that we ordered was paneer malai tikka which was another hidden gem. Just too good. When it came to main course, we ordered garlic naan, chilli cheese naan and missi roti. Trust me e the garlic naan and the chili cheese naan was heavenly I had never tasted something like this. Any time you visit this place you must try both these dance. Missi roti was great but I was blown by these naans. We also ordered dal makhani and paneer do pyaza in the main course. If you want to judge any restaurant for its taste one must try dal makhani and you will know whether restaurant is good or bad. And I was not surprised that this place served and awesome dal makhani. Indeed paneer do pyaza was awesome as well. I also had lassi which was just just just too good. Now last but not least we ordered kheer and trust me I have not had such tasty kheer in last one year. Kheer was served with some grated almonds with was icing on the cake. Now above all this place is really pocket friendly. Highly recommended. The owner Kush is a great guy who will take care of you personally. I thoroughly thoroughly enjoyed my visit. My overall rating Food:5/5 Location:4/5 Service: 5/5 Ambience:na as they are still setting up

This is a newly opened teeny tiny north indian place which is mostly running on deliveries but recently they have started with dine in as well so I happen to try it. The place serves authentic north indian food with very simple homely yet delicious flavours. I started with dahi ke kebab and paneer tikka and both of them were really amazing and a must try!! Their tomato soup is also worth trying if u r not a fan of fancy saucy soups and prefer home style soups, u ll definitely like it. From the mains, I tried paneer cheese tomato, kadhai paneer, malai kofta, kadhi chawal and rajma rice. Paneer gravies will straight away transport u to the authentic dhabha flavours. Their kadhi is not Punjabi style but marwadu style kadhi which is different n good. You have to try their chilly cheese Kulcha.. Must try!! I ended this homely feast with kesar wali kheer which was amazing! Do head to this cutsy new outlet..