Sriracha

The food is good but very spicy. At the moment when you eat it, it will be great to taste. For me I did have some stomach issues later but can't confirm whether it was an after effect of the food. Drinks are great the cocktails especially. Definitely a thims up to the ambience and courteous staff and service provided. Must give it a try. Its an expensive place but definitely worth a try.

I went to this place situated in 80ft road assuming it to be sriracha, later found out its combination of sanchez, a mexican restaurant and sriracha, asian cuisine restaurant. We tried wasabi prawn - it was very very tasty! Ordered chilli garlic basmati rice + spicy cashew chicken and Veg soup from asian section. Taste was very average. Compared to the taste price was quite high actually. From mexican we ordered veg taco with soft shells and fresh line soda. PATHETIC. The price they charged for two over cooked fillers and blunt taco you would have got 4 tacos + desert from taco bell. TOTAL MONEY WASTE IF YOU’re ordering from Sanchez. Ambience was ok. They should consider the price if they wanna stick to basic food taste. Only the best was the wasabi prawn.

Visited Sriracha a couple of weeks back for the second time . Food was still excellent, prices a bit on the higher side and the staff attentive and courteous. I was disappointed in the ambience/ decor as it’s merged with a Mexican place. Shrimp dimsums & stir fried chilli basil chicken were great as starters. Aromatic Thai yellow fried rice was flavourful and so was the Shanghai noodles. Kung pao chicken and sweet & sour prawns were tasty add ons. The Tres leches as dessert was also a good choice. Well worth a visit for great tasting pan Asian food.

We went to have lunch during the weekend in Sriracha Robata & Contemporary Pan Asian Dining. As of now, they have merged the sitting for Sanchez and Sriracha restaurants in Sanchez in the ground floor (an after-effect of COVID-19). This was a boon to us as we had dishes from both the restaurants. Hygiene and safety measures were properly maintained in the restaurant. Patron details and temperature checks were done before admission into the restaurant. Staffs were wearing masks, face-shields and gloves at all times. The food was absolutely delicious and the quantity is adequate. From Sriracha restaurant we had ordered ‘Sriracha's Signature Som Tam with House Recipe’. The Som Tam was prepared with very fresh ingredients with a balanced tangy taste. From Sanchez, we had ordered ‘Baked potato skin with zucchini corn and jalapeno’. This was a very unique dish that tasted pretty good. In cocktails, we had ordered ‘Galaxy sling’ and ‘Munchkin bliss’. Both were house specials. The drinks were well complimented by ‘Sanchez fiesta nachos’. The nachos were crisp and well made. About the restaurant atmosphere- it's contemporary and cosy. IPL match was being screened, but it created no commotion, as most odd the patrons were busy with the food (I guess this says much about the quality of the food ;) ). Overall, I would highly suggest this restaurant.

Good Thai food , can’t say it’s authentic but it’s good ! Very good hygiene and does adhere to social distancing norms . Found it quite busy for a weekday . Tried the Mexican , wouldn’t try again as it’s neither Mexican nor tex mex ! imagine having basmati rice instead of Mexican rice in your plate and yes the waiter liked to defend my comment !

Everything was so perfect in the restaurant except their biased service the reason for which I'm writing this review and also given a star less. Biased because we had to ask for everything that could be provided by default water, sauces on table (after you order soup), napkin with cutlery etc while it was seen available in few or more tables. There wasn't much rush either. Experience of consuming the food was ENRICHING & TREAT to the satiating buds.

Really good mix of small bites from South East Asian, and Japanese cuisine. Worth the time to wait for some of their signature barbecue and salads. The dimsums, starters, dips and kimchi is phenomenal. Do try their beef and pork. We were a little disappointed with their laksa and soup, but the initial high was enough to fall in love with this place. One quick tip, be here in a group in order to try out multiple dishes.

Sriracha, Contemporary Pan Asian Restaurant which serves some delicious curated menu by Chefs from various Asian countries. Thailand, Hong Kong, Indonesia to Singapore, their menu is very well curated medley of traditional and modern style. All the dishes are made of In house and you can definitely get to know the authenticity by the taste! Located in Indiranagar, Decor of this place is kept very simple and casual. Comfortable seating which gives good dining experience. Chef Shiva Kumar and Chef Vikas Seth have curated some beautiful menu for our tasting. We started off with some delicious Som Tam Salad, a Sriracha signature dish which was prepared live, was a different experience all together. Raw Papaya and Raw Mango combined with ingredients such as Lemon juice, Groundnuts, Sesame seeds and much more. This dish was elevated by addition of Chefs special spices and sauces. This was indeed a signature dish! Fresh Spring Rolls, Rice paper filled with Lettuce, Red Chilies,Vegetables, Glass Noodles, Mushrooms and more. These were big morsels, indeed delicious. Pandan Leaf Wrapped Cottage Cheese is one of the must try dish here. Paneer was cooked beautifully, super soft with mild hint of flavours. Dimsums were absolute melt in mouth delicious, my personal favourite was Roasted Pumpkin and Water Chestnut Dumplings. Khmer BBQ Table, A traditional Cambodian way of BBQ where the Live metal grill dome is placed which is surrounded by soup. The Soup is filled with Vegetables of choice and noodles. Metal dome is where the grill is done. This was very interesting and new experience for me. The dish offered was absolutely delicious! Desserts which we tried were Banana Cake with Coconut Ice cream, beautifully presented with Salted Date Caramel, Almond Crisps and Tender Coconut. I loved the Coconut Ice cream. Sumatra Dark Chocolate Mousse, a must try for Chocolate lovers! Served with Coconut cream which balances well with overpowering Chocolate flavour rendering a pleasant experience. Overall I had a very unique experience in terms of Live Khmer BBQ Table which was one of a kind. Great food with courteous staff and beautifully curated menu! A must try restaurant!

It is a very nice pan-asian food place. Nice ambience. Polite and helpful staff who also guide and offer suggestions with food to order. As a vegetarian, enjoyed the raw papaya salad which was prepared on live counter in front of us, assorted vegetarian dim sum basket, cilantro soup, tom yum soup, thai Red curry with jasmine rice, sesame honey mini cones. Tasty food. Mini cones were just awesome.