Bolete Restaurant And Inn

Spectacular spot! We're so happy this charming farm house is back with all of its carefully curated food and drinks. This place is an absolute gem. The attention to details are impeccable from the food to the drink selection, the decor and charm. We've never had a bad meal here. Every dish is bursting with flavor, the ingredients are carefully selected for their quality while also supporting the local farms that are abundant for the area. The 'its latin for mushroom' cocktail is a dream for those who love dirty martinis, this one comes with pickled mushroom brine and is truly divine! Their caviar service is unique with the local accoutrements, and the homemade, warm blinis puts it over the top. Save room for dessert the butterscotch pudding is a staple and the perfect ending to a fabulous meal. Make sure to make a reservation or get on the wait-list. The tavern also serves the same menu as the main dining room.

Really great meal and drinks. Mushrooms were in season, as nearly everything on the menu had them. My mushroom "Ceasar" salad was other worldly and the Alaskan King Salmon was quite good. The mushroom soup was the "star of the show" for one at our table. Only 4 stars as my daughters burger was not good, and I think if it's on the menu, it should be amazing. Service was OK, but a little sporadic with multiple servers. Would definitely go back.

An absolutely magical experience. Entering through the front door is what I imagine platform 9 3/4 is like in Harry Potter. You are instantly greeted by a sweet gem Erin and a delicious cocktail menu. Sit down and enjoy your evening while Lee makes sweet music in the kitchen with his pots and pans.

Definitely a unique dining experience. Reservation made, food must be ordered by 2pm. Call the restaurant from the parking lot to let them know you're there. They call you back when your shed is ready (no dining inside as of 6/17/21). Inside your shed, there is a cooler with a thermos of water, buckets for trash/recycling, and a table and chairs (with some led candles for ambiance). Food is brought to your table (and if you want to add anything to your order like a cocktail, you can). When you're finished eating, you can leave whenever you want. They have your card on file and have already added a 20% tip. The food was unique, as well. Interesting combinations I wouldn't have thought went together, but they did and it was delicious. We ordered the burger and the skate fin. No first course and no dessert. The entrees themselves were plenty of food for us.

I really loved this place. I mean everything about it - the hospitality, the warmth and friendliness of the servers, the ambiance and gosh the food was phenomenal. About a year ago we decided to try the sheds and man, it just felt SO isolating and cold. It was incredibly dark and hard to see our meals which really took away from the food. We had ordered additional drinks that were forgotten as there was no way to get in touch with our server. I know the inside is reopening but gosh, I was so thrown off by my last visit that I just can’t imagine coming back. It was once somewhere we went for great food and a great time and I’m not sure at this point that that will ever come back - especially after it being two years already.

The safety measures they've take for Covid-19 are incredible. The sheds are such a comfortably creative idea for winter time dining! The drinks were strong and the food was amazing and the perfect temperature despite traveling outside to bring it to us. Service was excellent. The only thing is I wish there was more lighting but other than that it was amazing! 5/5