Social Still

The restaurant is housed inside of an old bank that creates a wonderful ambiance. There is a first floor bar and dining area and two loft dining areas that are more cozy and overlook the first floor. They offer a half dozen local craft beers and a selection of wines. But center stage is their extensive cocktail menu using their house-made spirits. Follow them on social media for 'secret' and limited menu options. We tried a variety of cocktails. 'An Irishman walks into Our Bar' and Dominique's Cocktail were very good. The Jalapeño Heist was very good with a great mix of flavors. I couId smell the jalapeño as the glass was raised for a sip but it had a slight bite, nothing crazy. The food is just as creative as the cocktails with unique twists on meatloaf, flatbreads, burgers and sandwiches. The hostess and staff was very friendly. There is a store where you can get glasses, shirts, barware, and other merchandise. The store sells the variety of inhouse spirits so you can recreate cocktails at home, use them in your own favorites, or give them as gifts. You can also place an order through their website for delivery in PA or if you're local do curbside pick up.

Went here for drinks and dinner with a friend. Everything was delicious and there was a great selection of creative mixed drinks, local beers, and wines. I had a Jalapeño Heist which had the perfect balance of heat and refreshment, as well as a burger. The bartenders were very friendly, knowledgeable and helpful. I highly recommend this establishment for a fun evening out!

I appreciate what they're trying to do but they have a real problem with over salting their food. I got duck which was cold and chewy, it came with greens that were crunchy from having so much salt on them, soft greens crunchy from salt. gross. they obviously didn't taste what they were sending out of the kitchen. the grits were the highlight. the shrimp appetizer was good but also salt forward. the mushroom leek tart was great but I wondered where the leeks were. the apple dessert was good. when I told the server that no one should be served those greens and kitchen needed to know, I think she was afraid to send my criticism to the kitchen. that speaks volumes and I don't think I'll give the social still another chance.