Yu/mi Sushi

Popped in here while I was nearby and wow. What an amazing sushi spot. I decided to try the special which was an oyster shot in ponzu sauce and quail egg, it was excellent. I also went for the shrimp tempura sushi with baked lobster on top- divine; and crab meat topped with spicy tuna, albacore and smelt eggs. We also had the edamame with garlic butter. Everything was incredible.

Ordered two rolls through Postmates, an eel avocado roll and a California roll with added roe. The California roll was pricy, the eel roll didn’t have much eel, and both rolls had an unpleasant sour taste. I liked that you could add things to the rolls, like the roe for the Cali roll, but overall was a disappointing meal for $25. Will not be ordering again.

Best sushi in LA hands down . Pricey but worth every penny and now they have the little skewers from chicken to mushroom. Sit at the bar and if you can meet the chefs , great attitude , service oriented and go out of their way to please you. Never had a bad meal in this place . They are in a new and much larger space now. Worth a night out on town to enjoy their Sushi

We went at 6:12pm on Saturday 3/30. The hostess definitely lost our business. There were two 2-tops outside on the patio. We asked if we could push them together for our party of 3 as our only goal that night was to eat sushi and sit outside. She said that they couldnt do it (which I understand, not a huge deal). The issue was her attitude. We would have gladly sat down inside but the hostess kept have a snarky attitude with us so we left. We went to Saruyi Sushi which is only two blocks away so if you're reading this definitely go there and not here. The food was amazing and the service was great(unlike at this smelly hot hell hole).