Red Robin America's Gourmet Burgers And Spirits

This is one of my favorite restaurant in Billings. My favorite are the Avo-Cobb-O Salad and the Whiskey River BBQ Chicken Wrap. The salad includes grilled chicken breast and boiled egg which provide enough protein for the meal, and avocado gives you good fat. I like the Balsamic sauce which is low calorie. The Chicken Wrap is wrapped with spinach tortilla, and inside is filled with grilled chicken breast, cheddar, lettuce and Whiskey River BBQ sauce. It’s flavorful and juicy. ————————————————————————— Updating for 11/15/2021 This time I ordered the Caesar Wrap, Boneless Chicken Wings and Crispy Chicken Salad. Personally, I prefer the naked wings because I can avoid wasting if I choose the wrong sauce. This time I got the wings with sauce by coincidence, but I found them flavorful, and I also like the pineapple. The Caesar Wrap was different from the Whisky BBQ Chicken Wrap, but it also had a lot of chicken in it and tasty too. I love the crispy chicken very much, this salad was great too. It came with a lot of meat, and various fresh veggies on the bottom. Great to try it. ————————————————————————— Updating for 11/22/2021 I order the Bone-in Chicken Wings and the Grilled Chicken Salad. I loves the flavor after I tried the wings with sauce last time. The wings were always great. The salad came with the grilled chicken and vegetables which is good for someone who needs more protein.

Ive been going to Red Robin for over 30 years and the food has stayed pretty yummy and consistant. My only 2 cents is that the last few times I've been in the fries come out soggy from the fryer. The flavor is tasty but just greasy and not crisp. (At least the last 5 times.) The cheese bacon fondue is a very yummy dip. I do recommendm. Just wish the fries would be crisper. Still an overall positive experience.

Have always enjoyed Red Robin until tonight. We ordered carry out. The burger and cod was good but only 3 large and 6 tiny French fries with the cod and about the same with the burger. Considering unlimited fries, this was not acceptable. For 4 large pieces of cod there was 1 tiny container of tartar sauce, needed at a minimum two. Ordered the Mudd pie and got some cake with a small container of Cherries. $50 meal that wasn’t worth it. Wont go back.

Our food and service with Greg was great at the bar! BUT! Danny the waitress took her child (10 OR YOUNGER) BEHIND THE BAR WHILE ALCOHOLIC DRINKS AND ICE CREAM WERE BEING HANDLED! The child touched the cups and counters BEHIND THE BAR- a child should NEVER be in a sanitized area little lone a sanitized area with alcohol.

I had a bacon cheeseburger and it was very good. I also had mozzarella sticks, and pretzel nuts for appetizers ( they were shared among the four of us) which were also very tasty. Our waitress was Alexis (my spelling is off) who was very professional and courteous. I recommend asking for her if she is working. Good food reasonably priced, and we all liked our choices.

Really it’s a 3.5 star.... Food/drinks: the fries were undercooked to where some were inedible in the middle. Salmon was great! Burger was good but bun not really toasted. I don’t like burnt stuff but it was weird the fries and bun weren’t toasted/fried right. They don’t skimp on ice so I’d get your drink light ice and if you opted for water, get a lemon it’s got a funky taste otherwise Setting: the usual Red Robin but this one has a fun video in the front talking about the franchise started, really cool! Service: it’s Sunday so it’s busy but the service was slooooow. Very sweet waitress bit took about 15 minutes for our first interaction after being seated :/