Shogun Sushi Bar & Teppan-yaki

A quiet Monday night but we were sat at the teppan with another couple. Utilising a Wowcher voucher, we were treated to a five course meal with a mixture of meat and seafood. We explained to the server that my wife was a pescatarian, whilst I didn’t eat seafood. They dealt with this without fuss and for the chicken skewer starter, they gave my wife tempura prawns, chicken noodle soup was substituted with prawn noodles soup and for the mains, my wife got extra salmon and prawns and I got extra chicken. Before the chef prepared the food, he confirmed three times that the dietary requirements didn’t involve allergen issues. This was because all the mains were prepared on the same teppan using the same utensils. All food was beautifully prepared, was very tasty and it was more than plentiful. Highly recommend.

Lovely atmosphere. Really friendly staff, great show, the chef engaged well with us. Me I had the sea food royale and my partner that the meat dish and it is plenty of food. Thumbs up all around. It was my birthday and they even went out their way to pop a candle and sing happy birthday too me which they didn't have to do.

Love this place so much! I've been a few times but I surprised my friend with a visit. The Teppanyaki is a theatrical experience from start to finish. Audience participation just adds to the fun, but they don't force you to get involved if you don't want to. The food is incredible. The flavours, smells and taste make you want the meal to never end (even if the waistband on your clothes is telling you differently 🤣). The service is top notch, you're made to feel like life long friends. Just incredible!

This is our regular sushi spot, it has been here for years and the food is fresh and great as it was on day one. Your welcomed as soon as you walk through the door and take your order as soon as your ready. The sushi take a few minutes to come out but it is freshly made to order and tastes great. You get a mix of hot food too like noodles, squid rings, tempora prawns. Always great interaction with the staff and chefs.