Dominic's Ii

So many issues here. For starters, their prices weren’t correct. The menu I ordered from was about $8 cheaper total than what I paid. Worst of the wrong pricing was the charge for toppings. $1.75 was what was posted. Apparently it’s actually $3.75 per topping. That’s disgusting and I never would have ordered a topping had I seen the accurate price. I dealt with it though bc reviews were mostly good. Wish I could say the same. I’ve had better pizza in elementary school that what I ate tonight from Dominic’s 2. The appearance was unappetizing and taste followed suit. Definitely wasted my $ tonight.

Ordered take out. The interior was clean at the end of the night. Staff was super friendly and helpful. Spaghetti was okay. Nothing special. The Stromboli though. That was excellent. It had ham, sausage, salami, pepperoni, and cheese. It was flavorful and packed with meats and cheeses. Garlic bread was smothered in fresh garlic. For some people it may have been to excessive but for us it was buttery and delicious.

Dominic the owner is in the restaurant even though he owns four, but he always makes me and my family feel like we're right at home. Truly the best authentic Italian food I've ever had. My only complaint is that this only let's me give 5 stars. Dominic's is by far the best Italian food in South Florida. I say it deserves a 10 ☆☆☆☆☆☆☆☆☆☆

I was just so excited to eat at this old stomping ground. I completely forgot to take pictures. I have literally been dining here for 20 years or more. At this point in my life I don't get to this location hardly at all. Today though, I was close and couldn't resist. Pictures or not this place still has it! Great staff and super friendly, delicious food and pleasant decor. What else could you ask for. Get the Rigatoni Polo Bolognese! You won't be disappointed.

Went to Dominic’s and ordered a Stromboli, it was a little cold in the center but it was delicious, so much so that I returned the following week. During my second visit my Stromboli was again a little cold in the center but somewhat burnt which was disappointing I also ordered the fried calamari and was perfect and delicious. I noticed that many tables were not cleaned promptly and service was extremely slow even though the restaurant was almost empty. We had to wait more than half an hour between the appetizer and the Stromboli. I have mixed feelings. I hope that they get their act together.