Rotelli

I ate, or rather was unable to eat, there 3 times. 1. Fettuccini Alfredo was drenched in a salty-cornstarch based soup, so to speak, with no flavor out of the afore-mentioned salt. The meal was inedible. 2. The white pizza was soggy, overly salty, and with no effort to pique One's interest. Simply bad cheese on bad pizza dough. Another no-go. 3. The scampi was essentially a bland, salty cornstarch based soupy mixture with some boiled shrimp piled on top & soggy pasta. Inedible again. Every sauce tasted canned and heated, & they must look far and wide for such bad sauces. But then again, it compliments their awful cooking. The manager defends his dishes, is extremely passive-aggressive and generally miserable. Outside of said manager, the staff tries. As a final note, the restaurant was practically empty during meal time on a weekend in season. I have never seen the restaurant with more than half their tables full. Avoid at all costs.