Longhorn Steakhouse

This was our first time eating at the Longhorn Steakhouse. We went early and parking lot was completely filled. Put our names in and the wait was 1 hour. I walked into the bar and there were two seats open. I was told we could sit here if we had dinner. Mu hubby and I said fantastic. We got to eat without any wait. We order steak and Lobster. It was excellent. The service was fantastic and the food and drinks were great. Absolutely we will come back again. It was a great evening with a great dinner.

Very good food. Good service, had the parmesan mushroom for appetizer, was amazing and tasteful. Good to have bread for the extra parmesan. For the main course had the 6oz filet with lobster, and brussel sprouts. The steak was done great and the lobster was good. Had the chocolate lava with ice cream. This is were I was not greatly impressed. The cake came out not hot and there really was no molten lava in the middle. Just was on top. Was like having a chocolate cake, with ice cream and warm fudge on top. In all good place to eat and enjoy.

Best Steaks at reasonable prices. No gristle and the fat melts in your mouth! $27 Bone in Outlaw Ribeye 20oz...photo is all my wife could eat...I ate all of mine. Worth every penny! Update...she finished it for lunch... No steak sauce required. Best grilled flavor! Longhorn never has disappointed me. I have eaten there in ID, KS, TX, AZ and CA.

We’ve been going to longhorn steakhouse since opening day. We instantly fell in love. We’ve been there at least twice every year and it’s always the best! My husband always gets the steak, any kind he’s not picky— and it’s steak! Cmon! I always get the ribs! I unfortunately didn’t get there appetizer a firecracker shrimp, but I got something new! It’s a very mild spicy chicken dish (pregnancy brain has made me forget the name I apologize) and it was only $6 for a bowl of it. Firstly, the chicken was grazed in a nice sauce, and topped with some very fresh green onion. And then they had a spicy sauce on the side that appeared to be the same sauce that it was glazed in, I could be wrong though. It wasn’t hot in the sense I needed a drink just a tad spicy! Which is what I love in my pregnancy! The most amazing thing that astounded me with this dish was that the chicken looked crispy on the outside but it was the most tender I have ever tasted. You CANNOT go wrong with this appetizer. I encourage everyone to try it! My ribs are always cooked perfectly. They’re very tender, they have a ton of meat on them, and it doesn’t take long. Every time me and my husband come to the restaurant and we order, the food gets our table then under 15 minutes. And that’s amazing considering they’re so popular and always booked. The staff there is ALWAYS polite, friendly and just truly wonderful people. We joke with them and have a good time! My husbands steak is ALWAYS cooked to perfection- rare. It’s tender, juicy and wonderful! The Mac and cheese dish on the side is extra cheesy with bacon, and I mean who doesn’t like bacon right? So try it! And I get there AMAZING Brussels sprouts! I don’t know what makes them so crispy and so juicy at the same time, but I’m loving it. I tried them for the first time a year ago, and I’m hooked. Ever since I got pregnant it’s all I can think about! The Brussels sprouts are truly superb. They’re crispy on the outside and a pop of flavor once you bite. And there’s crunchy skin that falls off as it cooks that they throw in the bowl and it’s covered in a special sauce— you CANNOT go wrong with these sprouts! Aside from food the place is very well maintained, they’re very good at sanitizing and the bathrooms are always clean! The staff again— truly efficient and wonderful. This place is truly amazing and a fine date for anyone! 💛