Dong Khanh Vietnamese Restaurant

We wandered in this evening and were welcomed by our friendly server. Food was hit and miss, the bbq pork with seeds (a cold dish) was good and flavorful although I’m not sure I’d order it again. For dinner we ordered the Bun Bo Xao which was excellent. We also ordered the combo with mandarin chicken, Mongolian beef with fried rice and it was odd. The mandarin chicken was the best part of the dish by far. The beef stunk to high heaven. I couldn’t tell you if it was old or what but the aroma was foul. We could barely stand the smell of it on the table. Not only was the beef stinky but there was a hair right in the middle of the Mongolian beef. It wasn’t too pricey but you get what you pay for, mediocre food and the possibility of a belly ache after! Service however was excellent!

This restaurant is amazing. The waitresses are fabulous and sooo nice. They are usually slammed and are on a constant run but they take really great care of each table every time we are there. Our family favorite is the spicy chicken /combo A7. Make sure you try that no matter what! Tonight we tried a couple new things beef chow fun, and Kung pao chicken. Both delish. Highly recommend this place.

Would give 5 stars, however all the beef was tough in pho special pho, except the meatball and tripe. THE THICKER slices of beef had good meat to fat ratio but again beef too tough. The broth was A+ and the best part seasoned well and flavorful. The noodles a little too soft. I would prefer then sliced beef to be cooked by the steaming broth. I would ask on another order to see if they can accommodate the thinner raw beef instead of the way it was prepared on that day. The spring rolls were lovely.. a little thick on rice paper roll. The dipping sauce not as thick or peanutty as i prefer They, but delicious none the less.They were really nice. Fast. Will try other things on the menu as well.

I'm new to Boise and went looking for a Pho place. Tried a few but this one end up being my go to. Pho taste great, great cut of meats, and love their Vietnamese egg roll. I also really enjoyed their wonton noodle soup. Every time I've went, there only has been one server running around trying to take care of everyone. But she was always upbeat and positive. Great place.

I've been eating at Dong Kahn's for over 20 years. Back when they were across the street from St. Lukes Hospital. Here's a few things that set them apart: 1) The servers are consistently friendly, helpful and attentive. 2) The food is consistently the same; always fresh, always hot off the stove, and always wonderful. I have never ordered anything that I did not love! Portions are huge, prices are fair, and food is delicious. My personal favorites: Bun Bo, Gai Gao, Kung Pao, any stir fry, any soup, any fried rice. All amazing.

Bad place to be if you looking for ethentic vietnamese food. Server is a white lady, which should've been the red flag. Food made for white Americans. We are vietnamese and we know what vietnamese food ahould taste like. This place is not meant to be serve to Vietnamese. Bad experience OVER ALL. Place dirty and messy Tables and chairs need to be replace