Subway

I ENJOY SANDWHICHES... THAT BEING SAID, THIS PLACE IS GREAT FOR PREPARED(MENU)SANDWICHES I LIKE 3 OF THE MANY SUBS THEY HAVE, BUT I LIKE TO MAKE MY OWN. OK. 2 EMPLOYEES THAT ARE FAST ON THEIR FEET, CLEAN, EFFICIENT, NICE & FRIENDLY SERVED ME IN A AVERAGE LOOKING BULIDING THAT WAS ALSO VERY CLEAN...I ALSO USED A COUPON...2 OF THEM! MADE IT ALL THE MORE SPECIAL...TASTED GREAT, AND IT WAS NICE ON MY WALLET...YEAH, I'LL MAKE MY WAY BACK AGAIN.

This is possibly the best sandwich I have ever ate. The employees are so cute, I just want to gobble them up, especially one with the name of Rafael. Ethan is super cute also. The sandwiches are made with such care, it’s just unexceptable to tip them anything less than $5. Great customer service and wonderful sandwiches, thanks subway!!!

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and it's makers have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Subway's famous business plan of hiring : "teenagers" But I realize only now do I truly understand what it means. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the geniuses now cooking at Subway, who are, in this critics opinion, nothing less than the finest chefs in Boise. I will be returning to Subway soon, hungry for more.

I have been in here 5 times in the Last 8 Days, and have Purchased the Exact Sandwich everytime. Footlong white, Double Turkey, and Extra Shredded cheese, Toasted and with a bit of yellow Mustard. However, I Was Charged Various Prices each And Every time. Some Consistency would be Great! 22.00 dollars once, 12.50, 14.43, 16.50, and 11.50, so I Wonder........ Is it new people, or perhaps just Lazy Employees, or an Attempt to scalp a bit more money, Here and there of course. Not too Sure, But I would love to pay the same price for the Identical Sandwich Each and Every time. Get it Together, Please! If Not then Hire me and I will Train Your "Young Ones" to do things correctly. Coming from an Executive Chef with a B.A. from an Impressively Prestigious Culinary Institute! Make a Choice, But Please don't charge different prices for Identical Sandwhiches!

Arrived at 745pm.Took them 10mins just for them to make my melt. New kid got no help from other 2 employees. One employee dropped a sandwich and tossed stuff out of anger. Horribly disorganized. Wife Paid and was not given a receipt. Sat down at 755pm and was halfway through eating with my wife and they told us their hours changed had changed from 10pm to 8pm so we had to leave. Told them there wasn't a clear sign saying that. Since I checked the open times coming in which were 8am-10pm Friday. They said it was a just changed and we would need to go anyways. Kicked 6 people out in total. My wife and I have working in the food service ourselves before and never would kick people out mid meal.