Outback Steakhouse

Went in on a late Wednesday afternoon. The place was quiet and clean and smelled pretty fresh. Order steak and lobster in the weight was a little bit longer than I would expect it especially with the amount of people that was there which wasn't a lot. The steak and fries were good but my lobster was already at room temperature once it was delivered. Still I've give this place a possible grade.

My wife and I went here last Saturday evening. Not busy, they were practicing social distancing. My wife had to ask about her side dish, steamed vegetables. They were for the most part still raw, and I never got my shrimp with my steak. Which was barely warm at best. Seems to me Outback has kinda fallen off. Sweet potato was the saving grace. We both had that.

Normally, I am a huge fan of Outback since the food is delicious but, I didn't entirely have a great experience here. First, I didn't feel the staff here was very welcoming when I accidentally walked into the main entrance for a to-go order. The to-go employee was friendly but looked extremely overwhelmed because she was receiving so many orders and phone calls. For the food itself, it tasted pretty good and had a very good serving size however, it was extremely salty and the burger bun was completely burnt (ref photo). This shouldn't be something overlooked. If the chef/cook burnt the bread, it's a cheap mistake to fix and just toast another one but he/she was careless or complacent. I am hoping that in-person dining will deliver a much better and positive experience than this in the future.