Ma Maison

Went here for a friend's birthday party. Food was fantastic, the quality was great and the food was very reasonably priced for a higher-end Boston restaurant. Server was attentive and alert and overheard us mention we were there for a birthday so we were pleasantly surprised with a special piece of cake with a candle in it at the end of our meal. We will be back.

Really enjoyed this place. Tried their Lobster Bisque, freakin amazing.... Then had a chicken thigh dish that tasted too much like brisket for my tastes as a person who no longer eats beef, which anyone else in my family would have LOVED. Despite me going into the selection knowing I would be trying it to find out if I liked it, which means I expected to pay no matter if I liked it, they still would not let me pay for this... So, I had another bowl of the over-the-top good bisque.... Great wine selection, super friendly staff. Top marks, would recommend to anyone! I will be back to try more menu items.

We all enjoyed the depth of authenticity from the kitchen, we could have easily been in a Latin Quarter dining room in Paris or a farmhouse in the French countryside. My waiter was exceptional, absolutely knowledgeable and attentive. I especially appreciate the effort to answer my questions about the gluten content for every dish. If he wasn't sure, he didn't make it up. He would dash off to ask the chef, and arrive promptly at our table with the facts. Each dish, from the beef Wellington to the salmon to the lamb were prepared to perfection. I especially enjoyed the Ratatouille. It was a cold night outside, but we were warm and cozy, right down to our creme brulee and final cup of tea. 5 enthusiastic stars ✨✨✨✨✨

The food was really good and we enjoyed our time but I wouldn’t call this a quintessentially French restaurant. The food came out way too rapid fire and we were out of there in less than 1.5 hours. Also no cheese selection was available before dessert which was surprising, especially given the quote on the menu about how French eat cheese before dessert and the British have it after dessert. I don’t regret going but I also won’t hurry back!

The food and especially the service were excellent. On an extremely busy Saturday night, the wait-staff managed to be attentive, professional, warm and welcoming while literally running to keep up with all the people and orders, inside and outside. They were all fabulous. That is no small feat. The steak tartare is delicious and a huge portion. The onion soup is fabulous and may well be "the best in Boston."

Food - Top notch French food at very reasonable price, wine is also good and affordable. atmosphere - Dining area can be loud and crowded, but that is the trade off for keeping prices affordable I suppose. service - service has generally been decent; there were times I think the waitress could have been more polite. However, it has not stopped me from coming back so far. overall I think Ma Maison is a great place to get French food with friends/family. I probably wouldn't come here for a date night though.

If you have never been to Paris, a visit to this restaurant will take you there for the evening. The vibe is bistro-perfect. The service is excellent. The food is as good as we have ever had in France. Below are photos of our meal for two; Country Pate, Cod filet with mushroom sauce, and Duck Marget with red cherries and asparagus gratin. We did not have room for dessert. With Boston being one of the most expensive cities in America, this restaurant is also a bargain. Bon Appetit.

An authentic French culinary experience with amazing food and effortlessly precise, quintessentially French service. With its wood and brick accents and tile floors, Ma Maison feels like a rustic French cottage. This ambiance, nostalgic of the French countryside, pairs flawlessly with their classic French dishes. Beginning with the appetizers, the in-house smoked salmon stood out with its rich, chewy texture. Equally stunning was the pan-seared foie gras, a delicate delight harmoniously paired with the subtle sweetness of rhubarb. Not to be overlooked, the steak tartare with capers and crostini was also solid. From Plat de Résistance, the Duck Magret was an indulgent treat. While it did lean towards the fattier side, it was undeniable how the luxurious duck fat melded seamlessly with the earthy notes of asparagus and the sweet tang of cherry. Even the service managed to encapsulate French hospitality perfectly: unfussy yet impeccably timed, and replete with that nonchalant air that only the French can pull off. There are some great classic French restaurants in Boston, but Ma Maison, in my opinion, is superior to the popular ones in South End and Back Bay. Highly recommend giving them a try.