Abe & Louie's

793 Boylston Street, 02116 - Boston
Steakhouse Seafood
★★★★★ ★★★★★
84/100
14266 Empfehlungen

Verifiziertes Gericht

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84/100
Sluurpy Bewertung
14,266 Bewertungen
Tripadvisor
4.5/5
1,957 reviews
Opentable
4.0/5
8,481 reviews
Google
4.5/5
2,309 reviews
Foursquare
4.0/5
458 reviews
Facebook
4.7/5
1,053 reviews
Grubhub
3.5/5
8 reviews
🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Brunch 485 Delmonico 253 Oysters 69 Clam chowder 43 Creamed spinach 18 Lobster mac and cheese 10 Tomahawk ribeye 10 Tuna tartare 8

Kontaktinformationen

📞 Telefon: +1 617-536-6300
📍 Adresse: 793 Boylston Street, Boston

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 12:00 AM
Montag1 11:30 AM - 10:00 PM
Dienstag2 11:30 AM - 10:00 PM
Mittwoch3 11:30 AM - 10:00 PM
Donnerstag4 11:30 AM - 11:00 PM
Freitag5 11:00 AM - 11:00 PM
Samstag6 11:00 AM - 12:00 AM
Sonntag7 11:30 AM - 09:00 PM

Google Bewertungen (10)

T

Tiffany Hooks

2 weeks ago
★★★★★ 5/5
Absolutely phenomenal! Hands down, one of my favorite restaurants. Even though it is classified as a steakhouse, they have some amazing seafood dishes as well. My favorites being the lobster club and the jumbo crab meat cocktail. Great quality, fresh, nicely seasoned food. The service is always great as well. You won't regret it!
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A

Adriana R.

a month ago
★★★★★ 5/5
I just dined here solo as a "mom night out"/birthday dinner to myself and it was everything I wanted. Victor, my server, was SO attentive and didn't make me feel like I was a waste of his time (I always get nervous that servers won't pay as much attention as the bill won't be as high). The food was timed out and cooked perfectly. I would definitely eat here again. Thanks for making my night out a special one.
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A

Alexandre V-Dubois

a month ago
★★★★★ 5/5
Everything was perfect! The steak, the vegetables, the staff! Maybe they could change their waiter outfit for something more actual but it doesn't take anything away from the great evening we had
Google
D

Desert Oceans

2 months ago
★★★★☆ 4/5
Headed to Abe and Louie’s for lunch while spending time in Boston. We sat just outside of the bar area at one of the tables. Bread was brought to the table (nuts in one variety, fyi) and our drinks came out quickly. We had the crab cake and the green goddess salad. We asked for no cucumber on the salad, they replaced with red pepper, but left off the avocado for some reason. Entrees were NY Strip and Filet Mignon, potatoes au gratin and asparagus. The steaks were good, but not as flavorful as I thought they would be based on the reputation of the steakhouse. The potatoes were excellent. Ended lunch with coffee. Overall, food was good.
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A

Anthony R

2 months ago
★★★★★ 5/5
This is my favorite steakhouse in Boston, we have eaten here a handful of times over the years and have always had a fantastic overall experience. This place is always packed mainly because the food is great. Most of all, though, I absolutely love the dark wooded decor in here. In any event, we highly recommend Abe & Louie's. It's a great spot in the heart of Boston for a special occasion meal.
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E

Erin Esbeck

2 months ago
★★★★★ 5/5
Enjoyed a beautiful meal: Lobster Dumplings (mopped that sauce with good breads) + Pear & Goat Cheese salad to start, Filet (perfect med-rare) with broccoli + mushrooms for entree, Butterscotch Bread Pudding + Chantilly cream to send us home. I'd take every one of those bites again. No regrets.
Google
N

nuric

3 months ago
★★★★★ 5/5
We were recommended this restaurant for high quality American food. It was really good and the food was delicious. I would recommend their onion soup 🍲 as a starter. There is a good selection of dishes on offer. The price range is on the higher end averaging $40+ but the quality matches it. The staff were nice and the interior has a classic feel to it. Overall, a 5 star experience and food. I recommend you visit if you want a good steakhouse.
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D

Deborah Eckdahl

3 months ago
★★★★☆ 4/5
Good food is not enough for Restaurant to be good. To be really good, you need a good management. All businesses, no matter the business, or the industry has hiccups at some times. When we entered Abe & Louie’s restaurant, we were very impressed by the ambience. The restaurant has the feeling of expensive private club. The table across from us got this 40 ounce tomahawk steak that looked mouthwatering delicious. We were not so fortunate with our experience. We had ordered earlier that day clam chowder soup at the restaurant next-door, Atlantic seafood company. It was the absolute best clam chowder I’ve ever tasted in my life. It was absolutely phenomena! Our waiter. Bobby explain to us that they were owned by the same company, so when we order to clam chowder soup we were expecting something similar. Before I go further let me mentioned something about our waiter Bobby. He is Boston through and through. He has the absolute best accent. We enjoyed liked hearing him talk. We think they should someone should hire him for a movie part. He just reeks Boston. Anyways, getting on with my review. Unfortunately, we were disappointed because the clam chowder we ordered had thick smoky flavored bacon in it and the soup tasted like bacon. We don’t recommend the clam chowder soup. if you want, phenomenal clam chowder, soup go next-door to the Atlantic seafood House. Anyways, we mentioned to Bobbie our waiter, about our disappointment and he sent over his manager, Kate . Kate came over and we explain to her our experience, What an amazing way she handled everything I don’t want to go into all the details, but Kate genuinely cared about service, and did everything in her power to to make us happy. She sent to our table this cake. It was to die for. There was three of us and we ate this chocolate cake with ice cream and had leftover cake to take home. My goodness, next time I’m coming in I’m ordering this cake I don’t know what it was other than it was just amazing chocolate cake with ice cream that melted in your mouth and made your brain go crazy. like I said, a good restaurant is more than good food. And with people like Kate, you elevate the restaurants reputation,. I have a business with several employees. I know firsthand people like her are hard to fine. you can’t train people to be sensitive to the needs of customers. You are are or you aren’t. Believe me. she’s got it going for her! She has emotional intelligence.
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A

Akshay

5 months ago
★★★★★ 5/5
We visited Abe & Louie's for dinner recently, and it was truly a memorable evening. From the moment we walked in, the restaurant's interior captivated us - my wife, an architect, was particularly impressed with the thoughtful design and layout. It had a wonderful ambience that set the stage for our delightful dining experience. The menu was filled with enticing options, but we finally settled on French onion soup for my wife and swordfish for me, along with creamed spinach on the side. Every dish was absolutely delicious, impressively executed with evident care. The French onion soup, in particular, was a standout, with my wife noting its striking similarity to the ones she's had in France. We rounded off our meal with a mouth-watering cheesecake - the perfect sweet note to end on. Our waiter, Evhen, was an essential part of our experience. He was ever attentive, always just a moment away when we needed him, and provided service with a level of professionalism, friendliness, and courtesy that was truly remarkable. If there were anything to critique, it would be the size of the booth we were seated at. It felt slightly cramped, which was a minor detractor from the otherwise perfect evening. In all, our visit to Abe & Louie's was a fantastic experience, and we're already looking forward to our next visit. I'd rate our experience a 4.5 out of 5 - it was a delightful blend of exquisite food, impressive service, and beautiful interiors. Highly recommended for a special night out.
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W

Wade Wen

5 months ago
★★★★★ 5/5
Great service with energetic atmosphere. We’re a group of visitors who’s participating the ASME mechanical engineer conference nearby and we’d love to try Boston’s famous lobster dishes. Staff were really helpful and friendly.
Google

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