Uni

The bar was a little tight for seating, but otherwise what a MAGICAL experience! Holy cow! Cannot possibly recommend enough the Madai - sea bream, the toro fatty tuna with aged soy and caviar, and the barracuda with blueberry and pomegranate. Also, we went out on a limb a bit with the fried chicken Bao buns and WOW - I haven’t had fried chicken that well-prepared in ages! It came out hot, crispy and even, and the Thai basil added lovely flavor in every bite. Thanks for a wonderful dinner.

I loved eating at Uni! The vibe was really cool and the seating outside was wonderful. The food was a 8.5/10, super creative while still being delicious. They had some basic dishes like the Brussel sprouts but hit the mark great. For the more creative dishes like the crab fried rice they managed to combine a bunch of flavors that you wouldnt think taste good together. They made it work though! The pineapple and crab with the rice was great, the cherry, lemon, and hamachi were a great combo. And the scorpionfish had a similar thing going on too. The fried chicken bao buns were something I had never seen done but they did it great. Dessert was served creatively, as you can see with the white chocolate mousse, however, i wouldnt get the mochi again. 8.8/10

Wowww loved sitting outside. My date had the Emotional Detachment which was robust and balanced, full flavored of love. I had the salted Nonalcoholic cocktail and I ordered a second one I was so in love with it. Everything we had was special. The pasta and mushroom dish was my favorite. I love foie gras, had it with the spicy tuna, it did not disappoint. Brussels 10/10. Veggie roll. 💯 Tofu was nice too. David our server was sweet.

Start to finish one of our favorite experiences in a while! Jen was great! She was fun and had fantastic recommendations! Really made us feel welcomed! Was nervous about seating and space at sushi bar but we had more than enough room. We really enjoyed our time tonight! Thanks for great food, drinks, and service!

Our dinner at Uni was an incredible experience with a phenomenal world tour of flavors. They are not restricted to one style and pull from various cultures and techniques to create a unique and memorable food experience. Full disclosure: I am not a fish/seafood person. I avoid it at all costs. But as a home chef and someone who loves to try new things, I knew this was the place to take risks. That bet paid off handsomely. We ordered a few appetizers, and my wife had some delicious sushi. I trusted our sushi chef's recommendations for a cooked item and sashimi for the main event. The Spanish Octopus - a sous-vide and smoked octopus with mole blanco, enoki, and rocoto - was spectacular. I did not know that octopus could taste like that. Incredible texture - not chewy, not rubbery - but rather lusciously meaty! The mole blanco was subtle - it did not overpower the octopus - but at the same time, it was absolutely incredibly executed. Tremendous dish. While my wife was surprised I was enjoying this so much, her face showed genuine intrigue when the sashimi arrived. For this adventure, we got the Madai - Sea Bream served with parsnip, Marcona almond, and aged sherry vinaigrette. The presentation was beautiful and immediately drew me in. The fish was light, airy, and straight-off-the-boat fresh (plane in this case). The flavors were absolutely dancing on my palate. The parsnip crema was both ingenious and mind-blowing. It was an unexpected earthy element to an otherwise springtime dish. I've been fortunate to have had great meals in great restaurants throughout the world. This is easily a top 5 experience for me. Considering I don't eat fish or seafood, that speaks volumes to how good the experience at Uni was.