Del Frisco's Double Eagle Steakhouse

Amazing dinner with friends. I have never had such outstanding service. The food was plentiful and amazing quality. Our wait staff was incredible. There was a main wait staff and a team of staff tending to our needs and questions. The atmosphere was fantastic with an incredible view. Not cheap but highly recommend for the experience.

We were celebrating our 5 anniversary at our favorite restaurant and were seated in the bar area due to being 15 minutes late. Rina was the manager on and I could not speak more highly. The professionalism and kindness she showed was one of a kind. This is why we come back! Thank you Rina for turning our night around, it means the world to us.

I would usually question an empty restaurant during lunch but I'm glad we decided to stay. They had the best and biggest lobster roll ever. I'm a fast eater and was the last to finish my food. I actually took my last bite while running across the street heading back to our meeting. The lobster was perfectly cooked on a toasted buttery roll. The fries were hot and crispy and a perfect compliment. Don't be discouraged if the restaurant is empty dieinge the lunch hour. I'm sure it's very busy at night. I would love to go at night. I will definitely go back when I visit the Seaport area again.

BEST steakhouse I've ever been to. That tomahawk was amazing, cooked just how I like it. The lobster mac, brussels sprouts, and cream spinach were delicious. The side dishes are definitely sharable, enough for at least two people or more. The three sides were way too much. We could have been fine with one, but we wanted to try different ones. The service was on point. Our waitress did a fascinating job. I had a wonderful experience at Del Frisco's. Check em out!

You can never go wrong with seafood in Boston. The calamari was delicious (with a touch of spice!). The service was awesome. We went with kids, and they didn't have a kid's menu. They said they could pretty much make anything - they made them seafood Mac & cheese! Beautiful views from anywhere in the restaurant.

I’ll start off by saying that it is very rare that I go to a restaurant for steak because I prefer to do my steak on my charcoal grill at home because too often, even steakhouses don’t get “the doneness” of my steak quite right. BUT I had a team dinner with a group of 12 or more back in 5/2022 and Del Fresco’s got it right! And that many steaks served all at once and all done to perfection is quite a feat but they seem to pull it off easily. I order “closer to blue rare than rare” and they got it just right!

Reserved a private room for the whole team around 25 people. It has limited expenses requirement for 1000$. The view was good and the service is good with JP. However, they are waiting for everyone to finish before they start food for each one. So we eat like 2 hours for the lunch and we have tried to speed it up. So if you have like 3 hours to enjoy the food and service then it is perfect. We ordered fried calamari and shrimp cocktail, all good for starters. Chose business lunch with Pan Roasted Salmon middle and Filet medallions with medium rare. Salmon is good and the medallions is too rare I felt like, hard to cut and chew. The soup 🍜 with the lunch is good though. For the chicken piccata, it is a big size but over cooked as well. So 4 stars ⭐️