Peach Farm Restaurant

4 Tyler St, 02111-1941 - Boston
€€ Chinese Seafood
★★★★★ ★★★★★
74/100
845 Empfehlungen

Verifiziertes Gericht

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🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 📅 Reservierungen Barrierefrei 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Cantonese food 126 Lobster 62 Tip 51 Clams 25 Scallion 19 Ginger 16 Basement 9 Bill 7

Kontaktinformationen

📞 Telefon: +1 617-482-1116
📍 Adresse: 4 Tyler St, Boston

🕐 Öffnungszeiten

Geschlossen Öffnet um 11:30 AM
Montag1 11:30 AM - 12:00 AM
Dienstag2 11:30 AM - 12:00 AM
Mittwoch3 11:30 AM - 12:00 AM
Donnerstag4 11:30 AM - 12:00 AM
Freitag5 11:30 AM - 12:00 AM
Samstag6 11:30 AM - 12:00 AM
Sonntag7 11:30 AM - 12:00 AM

Google Bewertungen (10)

M

Marta Karaś

2 weeks ago
★★★★★ 5/5
The food was very, very good. The place was packed.
Google
A

Albert Kong

a month ago
★★★★☆ 4/5
Worth-it tier: B. Visits:1. Good food but pricey.
Google
S

sheila atienza

a month ago
★★★★★ 5/5
Id say for every dish that we ordered clams,beef, chicken especially the 3lbs lobster, overall our bill is surprisingly not that expensive considering this is in Boston. Food taste is really good authentic Service is great! Clean bathroom 👍👍👍
Google
D

Denis Mezheritskiy

2 months ago
★★★★★ 5/5
Although it may seem shady from the outside, the food is very fresh, and the service is great. Make sure to try the duck. It's excellent.
Google
D

Derrick Liang

2 months ago
★★★★☆ 4/5
Pretty good authentic vibe. Scallion pancakes were meh and really small. Decent portions, the crispy orange beef was good. Crab was so big lol
Google
K

Khoi Nguyen

3 months ago
★★★★★ 5/5
This place is an absolute hole in the wall gem that you should go with family and friends. Food is incredible and the staff is friendly and fast with the food, but do anticipate a language barrier and a “ruder” experience (they’re not intentionally rude at all though). The seating area itself is smaller and dirtier than most the average American restaurant, but you know what they say about hole in the walls - the worse the experience the better the food. Ordered the mayo shrimp, beef stir fry, duck, wonton soup, some special fried pork, and a sweet and sour beef dish. This comfortably fed 8 people. I recommend you order one dish per person, and come with more than 3 people to get a full experience. Shrimp, beef stir fry, duck, and the wonton soup are absolute delicacies. They’re not special dishes, but when you’re craving Chinese food you can literally never go wrong with it. The special fried pork was a bit too salty and the fried skin felt very low quality - perhaps old oil was used. Sweet and sour beef dish was great I think - I just don’t like sour meats but everyone else at my table did. Place was small, a bit dirty, and a bit smelly. Just a heads up, but much more than safe and comfortable anyway. At the end they gave us complimentary Che (Vietnamese sweet drink dessert). Absolute delight and pleasant surprise. The check was also negotiable. I will be coming back here.
Mehr lesen
Google
M

moyomie

4 months ago
★★★★★ 5/5
The food was delicious and service was excellent, treated with care and respect. Food arrived in a short amount of time and opens very late at night for those who may want to know.
Google
J

jackie scott-butts

4 months ago
★★★★☆ 4/5
Small and not a lot of seating. Vegetables were fresh and cooked perfect, food was not salty and tasted different than every other Chinese place I've been. Wait staff was pleasant and on task.
Google
W

Willie Wu

5 months ago
★★★★★ 5/5
This is a must for me every time I visit Boston. The restaurant is not fancy but the food is so good. I always order twin lobsters with scallions and ginger. This time I also ordered clams with black sauces, which goes so well with plain steamed rice. The seafood crispy noodles were so so. We chowed down the Stir Fried Pea Pod Stems and cleaned the plate. We also liked the Beef with Chinese Parsley soup. Our service was great. It’s a no frill restaurant, and I was happy with the friendly server who was attentive.
Mehr lesen
Google

木玫瑰

5 months ago
★★★★☆ 4/5
They used less sources to cook the big Lobster. This made lobster taste great and still has its primary taste.
Google

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