Gaga Seafood

25 Tyler St, 02111-1968 - Boston
€€ Chinese Seafood
★★★★★ ★★★★★
78/100
545 Empfehlungen

Verifiziertes Gericht

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78/100
Sluurpy Bewertung
545 Bewertungen
Tripadvisor
4.0/5
21 reviews
Google
4.2/5
377 reviews
Facebook
4.0/5
28 reviews
Grubhub
3.0/5
23 reviews
Restaurantji
4.4/5
96 reviews
🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍷 Wein 📅 Reservierungen Barrierefrei 😊 Ungezwungen 👥 Für Gruppen

💬 Was die Leute sagen

Chinese 137 Cantonese 89 Stir fried 59 Sticky rice 50 Pork 39 Soft shell crab 21 Pepper 12 Scallion 12

Kontaktinformationen

📞 Telefon: +1 617-338-8770
📍 Adresse: 25 Tyler St, Boston

🕐 Öffnungszeiten

Geschlossen Öffnet um 11:00 AM
Montag1 11:00 AM - 11:45 PM
Dienstag2 11:00 AM - 11:45 PM
Mittwoch3 11:00 AM - 11:45 PM
Donnerstag4 11:00 AM - 11:45 PM
Freitag5 11:00 AM - 11:45 PM
Samstag6 11:00 AM - 11:45 PM
Sonntag7 11:00 AM - 11:45 PM

Google Bewertungen (10)

J

Jay Sun

4 months ago
★★★★★ 5/5
Pretty good place if you're in the mood for an authentic Cantonese seafood restaurant. It's not Guangzhou, but does the job when you miss the food. Lobster sticky rice worth a visit. Eat it fast!
Google
K

Kelly Cambridgeport

5 months ago
★★★★☆ 4/5
Good food. The ma po tofu was mild. The fried fish and tofu had a nice texture and flavor. The beef dish had mostly onions and peppers. Decent prices for the lunch specials at $7.95 each which come with a bowl of rice. There are stairs to the entrance.
Google
S

Steven Chin

6 months ago
★★★★★ 5/5
Family took me out for Father's Day dinner and had some of my favorite Cantonese dishes at Gaga Seafood restaurant in Boston China. Pea Pod Leaves and Ginger Scallion Lobster was delicious. The fried squab (have nor had this dish in decades) was very tasty and will order again (pricey but worth it). Salt and Pepper was so good, we ordered a second order after we finished the first order. Taro Duck is hard to find on menu, but we ordered it and it was very good. The asparagus steak cube dish was the only dish that we ordered that was okay. Overall a delightful dinner and highly recommend if you like Authentic Cantonese cuisine in an unpretentious setting.
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Y

Yin Yong Chee

6 months ago
★★★★★ 5/5
Lobster sticky rice is a must to order! The salt and pepper calamari and pork chops is also packed with flavour!
Google
A

Alan Pfersch (Al)

10 months ago
★★★★★ 5/5
Picked this place at random in Boston Chinatown. Nothing fancy, but the food was very good. Really enjoyed the seafood soup with some hot chili oil. Want to try some General Gau next time. General Tso's brother?
Google
L

Lov Smooth

10 months ago
★★★★★ 5/5
Hey I was gonna go for Japanese in the city but I didn't find a hibachi so we did something different. I Googled the best Chinese restaurant in Boston. Ga Ga Seafood....you go up some stairs and you know this spot is that spot. Food came out quick, full of flavor. And the service was five stars!!!
Google
L

Laura Maxi

11 months ago
★★★★☆ 4/5
The food was delicious and I left very satisfied. The menu was extensive but like most places in Chinatown the drink menu is subpar. I would love to go back to try more of their seafood options.
Google
R

Raymond Calcagno

11 months ago
★★★★☆ 4/5
Very nice place. Nice service Good portions Had the fried fish with vegetables. House fried rice Pea pod stems in garlic.
Google
C

Cchhow Time

a year ago
★★★★★ 5/5
My mouth is watering just thinking about the food from here. Delicious food and friendly service. The lobster with sticky rice, salt and pepper pork, and garlic string beans… chefs kiss I would skip the beef chow foon and get the items above
Google
L

Lance Li

a year ago
★★★★☆ 4/5
Second time visiting since 2005, so 17 years apart and nothing has changed, except the special raffle session at the end of the meal where you may win some discount. Known for its seafood, the dried garlic soft shell crab was delicious and tasty. The highlight of the meal was the minced beef with egg drop soup and cilantro, very refreshing! The menu may say it’s parsley soup, but it’s actually cilantro. For those who can’t take cilantro, you may need to choose something else. Lamb Chop steak is simply done with salt and garlic, tasty while rich in fat. The clay pot frog leg dish is Uber delicious for those who are darling enough to try, it just taste like chicken, except more tender. Long time Chinese restaurant at the heart of Chinatown in Boston, definitely worth a try!
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