D Coal Pot

The minute I entered their restaurant, Dev/Dave (pardon me) and Asif were very friendly. I told them it was my first time at the restaurant and asked what each of the dishes were. Dave had such a warm demeanor and talked about all the dishes with passion. I asked him to tell me about the dishes but he gave me a bite of everything to try before buying. Doubles - 5* Dal - 5* Potato curry - 5* Polourie - 5* Callaloo - 4* Flaky roti - 4* Stew & curry chicken - 3.5* I bought doubles, potato curry, curry & stew chicken, Calalou, flaky roti & polourie. Doubles was amazing, so was the potato curry. Polourie is a fried dough ball topped with tamarind chutney, spicy sauce w/scorpion pepper(I think) and cucumber. That was great! I'll be back to try some of their goat & fish dishes.

As a former New Yorker living in RI I miss Trinidadian food, and this brought me right back. The friendly service, the chill vibe, and boy the food was like your friends granny asked you to stay for lunch. I never had a double before and I devoured two of them so fast while driving away... this place is a gem!

WOW best boston food experience I've had in a while!! The food was bomb, I got the curry goat with roti and everything was cooked perfectly and so flavorful. The owners were there and you could tell how much love they put in this place, they had such a warm energy and were so kind and sweet! They treated us to some doubles on the house which were delicious!!!! Also they have a beautiful garden out front and were telling us about all the plants, will definitely come back!!!!!