Redbrook Restaurant

Koy is suitable for all occasions: I've been here for hangouts, my graduation dinner, and work dinners. There is a beautiful mural on the inside, which adds to the hip vibe. The menu rotates from time to time, but my favorites will always be the cheesesteak dumplings and Master Chang's chicken. My least favorite has been the salmon, as it was very dry when I had it. I've never had any issues with the service.

If I could give 10 stars, I would!!! This has to be one of the best experiences I’ve had in a restaurant. My husband and I were visiting from South Carolina and made a reservation for 2 after seeing it as a recommended restaurant. We had the pleasure of having KC as our server/bartender and he couldn’t have been better. His drink and food recommendations were exactly what we were looking for. KC never let our drinks run empty and had excellent customer service skills. We had the Lychee Sangria and Appa is old (fashioned) as drinks and KBBQ Galbi and Master Chang’s Chicken - angry! We were here on a Thursday but I would recommend a reservation because it gets busy!

I'm always a bit dubious toward fusion restaurants- but my boyfriend and I loved this place! The pupu platter and Master Chang's chicken were delicious and more than enough food for us. What stands out to me was that all the meat we had was cooked perfectly from the fried chicken in the Master Chang's dish to the chicken wings or teriyaki skewers. I also really enjoyed tasting the gochujang coming through. Service was also very good and the chef stopped by our table once to ask how we liked the food. Will definitely come back and would recommend!

Casual cozy atmosphere with a surprisingly large menu. Our server Adrian was excellent, very attentive and knowledgeable of the menu, some of the best service I’ve received recently! The drinks were very well made and matched the price point. They had small plate options as well as many full dinners and a good selection of appetizers. I’ll be back for sure, Koy brought some heat to the table.

Service is quick, we immediately got a table probably because they aren’t very busy at this hour. The mocktails we first got we good. The mojito (coconut) and rose water were the mocktails we ordered. Mojito is sour as expected with the limes in it and the rose water is sweet like ambrosia. We then ordered volcano maki and master chang chicken (not spicy). I did expect the volcano to have a little kick but my spice tolerance isn’t that high for an Asian in comparison to my friend so if you don’t have a great spice tolerance don’t order it. Also the master chang chicken tastes great. Very savory

I chose to come here for my birthday celebration with my friends. Our server and the food were great! I ordered a scallion pancake as an appetizer and street noodles for dinner. As for the drink, I had a passion fruit mocktail. In addition to a bunch of Soju shots. P.S. The price for the meals isn't a lot, it's just because there was a lot of us and my friend didn't include myself and another person since we share the same birthday in the bill that everyone else paid a little more than $100.

We had the best time at Koy during out date night. Our server Guillermo was, hands down, the best man for this job. He was helpful, funny and had the best food/drink opinions. He continued to check on us regularly even though he had a full house to tend to. Please come here and try the delicious food~

Great restaurant and bar. The pu pu platter was extraordinary and served a great selection of tempura shrimp, chicken skewers, spicy wings, crab Rangoon and spring rolls. The spicy chicken was also fantastic and had a great balance of sauce, crispy chicken and sweet mayo sauce. While we got it with the white rice, I would highly recommend their fried rice instead The Thai tea is a must try. Its rich, creamy and floral for lack of a better word.