Whisk

Simply put, Brassica Kitchen is excellent. It is a cozy, inviting neighborhood spot, but for those who don’t live south of Boston, it’s worth the trip. The service is exceptionally friendly and eager to please. The food is creative and eclectic. It leans slightly Asian but other times it’s French, or Southern, or maybe Italian, or something else. The great wine list is full of unique finds that most people haven’t had a chance to try. Everything I’ve eaten there has been great but the dishes I most recommend are: fried chicken, risotto, bolognese, anything with green curry, dessert (toffee cake or donut). Finally, if you want a great cocktail at a local, low price, get a glass from the infinity bottle, a combination of a bunch of different house spirits. At $6 you cannot beat it.

I was a bit skeptical when I first saw the menu. I love meat and seeing so many vegetarian options made me think I was not going to like their offerings. I was fooled! One of the most amazing meals I’ve had in a long time. The pupusa was big and delicious and the cilantro sauce and egg on top were the best compliment. My friend got the chicken and waffles and that was some of the best fried chicken I’ve ever had. Would definitely recommend.

This place can get quite busy, so be sure to make a reservation beforehand! The inside has sort of an industrial feel, and the tables are very (almost too) close together. The tables are also quite small, which made it difficult to eat. I tried the B.K. chicken & waffles and French toast. The portion sizes were good--each plate was big enough to satisfy/fill one person. The waffles were cooked nicely, but the chicken was dry when I went. However, I liked the hot sauce that came with the dish. The French toast was pretty good but not the best that I've had. If I hadn't split the French toast with a friend, it might have been too sweet to finish on my own. However, I still preferred the French toast over the dry B.K. chicken & waffles. Our waiter was friendly and kind enough to take a polaroid for us. Note that they charge a 20% administrative fee + 3% benefits fee in lieu of traditional gratuity. If I come back, it would be to try the doughnuts, as I've heard good reviews of those.

Wonderful meal and wonderful service! We had a modified version of the tasting menu (modified because I'm pescatarian). Everything was wonderful! The curry cake and hamachi tuna were especially excellent! My husband really enjoyed the duck and maitake mushroom tacos as well. The wine list is also great!

I’ve been here for brunch and brunch takeout many times, but I just recently discovered that they have the most insanely delicious curried mussels ever on their dinner menu. I haven’t been able to stop thinking about them since I went for dinner on Saturday evening. So that inspired me to write this review. Whoever came up with that recipe is a culinary genius. Can’t wait to come back and eat them again. And of course I’ll be back for brunch.

If I could give this 10 stars I would. The food was absolutely phenomenal. I have celiac and I need to eat fully gluten free and I felt safe here. They marked up their normal menu with all of the naturally gluten free items I could eat, which was about 80% of the menu including desserts. It was delicious and made even better by being allergen friendly.

I've really enjoyed everything I've eaten here. Ambiance is nice. Backyard vibes for the patio. Brunch fried rice is bomb. So tasty, excellent flavors, lots of things in there. Biscuits and gravy with fried chicken was so tasty I couldn't stop eating it. My friend got the bean and cheese papusa and seemed to enjoy