Sorellina

I haven’t been here for years. I don’t know why, but I have been missing out. Like Mistral, the owners are able to maintain high standards over time. I had the veal milanase , tender, veal chop preparation. Perfect polenta on the side. Started with an arugula salad, I don’t know how they elevate a salad but they do. Deserts also perfect. Not inexpensive but the experience and food justifies the expense.

Classic Italian fine dining restaurant that is decent for celebrating special occasions. Stepping into Sorellina to celebrate a friend's birthday, we were disappointed by our initial reception. We found ourselves seated right by the kitchen, at a table with the heaviest foot traffic. This was a recurring experience I have noticed across CHG’s restaurants, including Ostra and Mistral, where we’ve found non-Caucasian patrons often relegated to less desirable spots. Despite Sorellina’s classy ambiance, the hectic surroundings made it challenging to focus on the meal during the first hour. The service, however, improved as the evening unfolded, making up for the rocky start. From the appetizers, the Carpaccio emerged as a highlight. The subtle sweetness of the Vidalia onion jam, zesty lemon, grated Parmigiano, and crunchy croutons created a pleasing balance in flavors and contrasting textures that was undeniably satisfying. While the Bronzino crudo and Foie gras were enjoyable, they lacked the wow-factor we expected. Our pasta exploration yielded two clear winners: the Gnocchi and the Ravioli. Both dishes exhibited impeccable textures. The gnocchi, with its enjoyable chewiness, and the perfectly textured ravioli, easily climbed to the top of our favorites list. However, the main courses told a different story. Only the Ribeye managed to capture our interest. Seated on a bed of Vin Cotto sauce, the steak was a succulent spectacle of tenderness and flavor, superbly complemented by the fresh heirloom tomatoes and punchy gorgonzola picante. Regrettably, the Chicken and Veal Milanese fell short of our expectations. Overall, our experience at Sorellina was a mixed bag - an acceptable choice for special occasions with a handful of stellar dishes, but balanced by its fair share of disappointments. Given the abundance of exceptional Italian restaurants in Boston, I'm uncertain if a return visit to Sorellina is in the cards.

Everything about our dining experience at Sorellina was phenomenal! The food was amazing and customer service was top notch! Our server, “Uncle” Mark was kind, patient, and an all around great human being! We had lots of questions about the entrees and he made some really great suggestions. You will throughly enjoy your time there!

Omg sorellina! The butter squash ravioli was an absolute killer. The flavor was so rich it was mind blowing. The lobster gnocchi was great too but the ravioli was just insane. And the foie gras, it’s a MUST order. It doesn’t taste like the conventional foie gras, but it’s very creamy, silky, smooth and with the crispy bread( bread taste insane) I would never forget the flavor. Visited this place twice in a month, both times were very satisfying. Great selection of wine too.

Our server was extremely accommodating and wonderful. The ambiance of this restaurant was amazing. Definitely recommend the lobster gnocchi- the picture in this review is a half size portion. The tuna tartare had a kick to it but was still good. We finished the meal with an apple tart and Port- can’t wait to come back :)