Dumpling King Chinese Restaurant

Enjoyed dinner with friends tonight. Loved the dumplings, both pan fried seafood and pork shao long pow. General Tao’s chicken was sweet, spicy and yum. Would definitely order this again. Tea smoked duck was slightly dry but lovely smoky flavour and salt and pepper calamari tender and crisp. Hadn’t been back for a while and we were impressed by the service and beautiful food.

Had a private function here before opening hours for a wake/memorial for my Dad, and then entire process from the initial interactions all the way through to walking out the door after the event was a delight. Nikki was so clear and concise ensuring everything I requested was accommodated for, the set up was perfect, the food was really great and enjoyed by all. Through a difficult time, Nikki and her team at Dumpling King made organising this event an absolute breeze, beyond what I could have expected. They accommodated for vegan/vegetarian and gluten free diets. So grateful for the experience.

Been coming here for around 10 years now. The food has always been great and the service very good. The previous manager Yong (who passed away R.I.P.) and his wife Shelly were fantastic. This has been continued by the current management especially Jin. Staff come and go as you would expect with uni students, but we have always been looked after , brought many friends and family and have enjoyed our food especially the pan fried dumplings and the Mongolian beef...yum..

I've been coming here for years Last time was a different meal to what I used to get for my spicy chicken We normally order shanghai rice cake or noodles every order Tonight we felt like just noodles We got takeaway and started eating them no flavour just horrible oily taste So I called explained I have been coming here for years and never had them bad like this I was just told oh ok so sorry I will let the chef know I asked is that it? That's all i get? I said I will have to leave a bad google review Only then did she want to try and do something I dont see the owner there anymore did it change hands? Either way I'm done and not going back Gone of the days of customer loyalty Only oil down the bottom no sauce

Whilst finding free parking can be tricky, (consider parking near Centrelink), the food certainly makes up for it. Prices are not expensive as the portion is sufficient to be shared by two. The signature dishes here would be the Peking duck and the dumplings. The dumplings weren't the best I've tried but were still tasty nonetheless. Further more it's really cheap. You can also share a pot of tea for less than $2.