T17 Pizzaria

Edited my high review: Something has definitely changed. Went again recently after 2.5 years. The pizzas prior were worth a travel and a top recommendation to friends. Sadly it wasn't the same. Maybe they changed the pizza maker? Ate pizza at 48hr less than a week ago. It's night and day. Still a better option out there for a local out pizza joint in the burbs. Pictured is the antipasto: Menu said cheeses "plural" but its one ball of cheese chopped in slices. That's fried dough taking up half the tray and I swear that was woolworths ham and prosciutto.

Had a takeaway pizza based on recommendation from my sister who loves this place, but it was just not to my liking. Not much toppings, and so much crust left on the side with no sauce/toppings. Not a fan of the pizza base either. To top it off, price is quite high for how little I got. Mind you, this is just my personal subjective but honest opinion. I can see that lots of people like it, so each to their own. 🤷

Beautiful pizzas and lovely staff. The pizzas are authentic, with great flavour in the toppings and crispy base. We wanted to try everything but barely finished 1 pizza between 2 because of the size! Calamari and Parmesan chips hit the table next to us and looked great! We visited on a Friday night not realising how small + cosy the restaurant is but we managed to snag a table for 2. So definitely book ahead! Look forward to coming back to try the rest of the menu!

Such an amazing experience having very authentic Italian pizza in Melbourne, Velario is an amazing guy, he is so friendly and suggested pizza to all of us. Food was so delicious, staff are pretty cool in a cozy resturant. They've notice it is my wife birthday and gave us a complimentary delicious desert with a candle on that, turned of the lights and sang happy birthday which I highly appreciate that.

This brightly lit venue will be the first thing that catches your eye. It wasn't very busy when we went (probably because it was close to close time) so we have the perfect chance to relax. We ordered the Prosciutto and 'The Lot'. The Prosciutto was recommended, so we had to try it. The Fior Di Latte and the Prosciutto combo was great, it made us go for more but hey, we had to share - it just wasn't enough for three boys. The Lot is more of something that we get when we try new pizza places. A lot of places do 'the lot' pretty good and this has got to be one of them. I'd recommend giving this place a go if you're in the neighbourhood. And the Prosciutto Pizza is a recommendation that you can't go wrong with. P.S, you have to eat your Pizza fast otherwise the sauce oozes out too quickly and it becomes soggy.

A must visit! A long day travelling across the state, I was hungry for pizza and tonight I was in for a treat at T17 Pizza in Box Hill. Located in the back streets, T17 is well worth getting out Google Maps and hunting down to find what you may think can only be found in Lygon Street. I'm jealous of the neighbours who can drop in here anytime. The decor has been well thought out - modern, clean and inviting with seating for a maximum of 40 + a few tables outside and this alone makes for a good start to dining here. The menu is extensive with something for everyone. There is also a selection of food that caters for people with dietary requirements which these days are common. Another bonus - the kids pizzas are the perfect size and at $10, excellent value for money. But what to eat? My son started with the parmessan french fries which really are the best 'chips' you could find. Nicely seasoned with salt and a sprinkling of grated parmesan, these 'chips' were enough to curb our hunger before the main course. My son ordered the soppressa pizza that had the right amount of salami, olives and provolone under a delicate layer of pesto and amore fior di latte. 12" of light pizza base that is cooked for the perfect time so the crust is slightly crunchy but the base is soft and delicious. I ordered the roast pumpkin pizza which for me is the way pizza should be made. Miniminal toppings. Maximum taste. Rocket covering mascarpone, pinenuts and pumpkin with of course the amore fior di latte. When you cook with the best ingredients, the difference between good and amazing is noticeable. Well done. Thank you to Jim for inviting me to T17 and to the pizza chef from heaven. Grazie per aver condiviso il cibo e la meravigliosa ospitalita. I look forward to coming back again and putting your tiramasu to the test. Notes: Good parking out the front but check the times on the signs. Wheelchair accessible. Kid friendly.