Wong's Lucky Bar

I didn't know this restaurant until my friend told me to go. Cause it's a bit hidden which located next to the tram stop. The dishes are really nice, ginger and shallot crab hit the spot! Sooooo good. And also if I'm not wrong its Golden salted egg ribs. It's the second best after the crab!! Prices are reasonable I guess. Foods came out really quick. Perfect for hungry tummy. Less point is just is very small, so they have limited seats and you have to share your tabel with other people. If you're confused where it is, it's just literally next to the tram stop. Also I suggesting you to bring cash there!

Super hole in the wall spot and very convenient. Hmmm I loveee seafood and we came here to demolish as a big group, so in terms of quantities def worth your penny. In terms of flavour very standard and mild, so don’t expect strong/rich chili or garlicky flavours. It’s a nice meal to taste once, but doubt if we will go again. PS: be prepared to go all hands in with all the shellfish 😃!!!

One of the best prices for mud crab around in Melbourne. But don’t judge them on price this place is super affordable, large portion, quick. We live in the area, and this area is blessed with endless choice of Chinese restaurants from cheap to expensive but this one will not disappoint. This restaurant is our choice for when we don’t know what to eat, they never failed us, the food quality is very stable unlike some place it’s nice one day and not another. If you are on the fence just try them out.

The best mud crab dish in Melbourne. Have been a royal customer for years, the dining environment is like street food level but it never affects the taste and quality of food there. It’s great to see the same staffs for the last few years. We have to say goodbye to so many nice restaurants post COVID pandemic. They must have a secret to not just survive but maintain the same standards after such hard time. It’s a very lucky bar👍🏻