First Taste
604 Station St, 3128 - Box Hill
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Google Bewertungen (8)
One of the best clay pot rice I have in Melbourne. Love their soup, their chilli sauce are fiercely good too.
Google
This place is so authentic that many may not appreciate unless you understand Hong Kong culture. Traditional double boiled soup and hot claypot crispy rice is exactly how is done the Hong Kong way, similarly the Hong Kong style customer services.
Google
Food was okay, but the service was absolutely HORRIBLE. I felt extremely uncomfortable. Two stars for poor staff service.
CASH ONLY and no credit card accepted. I can’t see any points special in terms of their food so probably I wonder visit here again.
Google
Always come here for their soup and clay pot rice. One of the best places for it in Melbourne.
Always hits the spot. Quality is consistent.
Highly recommended if you enjoy clay pot rice and a hearty bowl of soup.
Google
Came here at 7pm on a Sunday for dinner with a couple of friends. They have one of the best soups in Melbourne! However, if you’re in a rush I’d say to find another place. The waiters have been deliberately ignoring us trying to order. We even went to the counter trying to order. We put through our order 15 mins after seating down. Hopefully it’s just a one time thing.
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Google
I always like the food, regardless what people say about the service, its a no fuss come in eat and go plc. The prawn claypot is my favorite, and all the brewed soups are amazing and you know theres quality in the soup.
Google
Had a groups dinner here. Everyone ordered a serving of soup (small) which is what they are famous for. Other food isn’t bad either. Food does take a little while to come out though. The service was good and I think the price is reasonable.
Google
They has kept the interior of the restaurant unchanged for the last 10 years and that reminded me those good old times I spent with my late grandmother.
Some of their soups are tasty but I generally avoid anything features lean porks.
Although, the soups are continuously boiling in the steamer however, somehow I felt the soups aren’t freshly made daily.
I highly recommend ordering the signature clay pot rice with Chinese sausages. The sausage fat mix with sizzling steam rice in a clay pot is definitely mouth watering. The crust of the rice is just right on point, not too chewy or burnt.
Two suggestions to the restaurant: 1) please don’t thinly sliced the sausages. Please offer the whole sausages for extra charge. 2) please offer sweet soy sauce (Lee Kum Kee Claypot Sauce) to customer as the condiment.
One last thing, please stay away from ordering the chicken claypot rice. The sauce topping was bad and the chicken pieces were too boney and salty.
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Google
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