The Barra Boys

I ordered BBQ bugs for $23 and got these 2 measly bugs cut in half that were the same size as the lemon wedge they served it with. More entree size. I also had a glass of sparkling and the glass tasted like greasy fish. I’m sad as this has not been our previous experience of the restaurant as they have always been generous with their servings. We spent $75 all up and left still hungry. We certainly will not recommend now or eat here.

Ordered a great looking Snapper. Got a small piece of dried out useless fish. Just another place running a con shop in Brisbane. Can’t stand that people think a constant robbery will keep going. All food is getting audited, snd the cooks know it, big tax loss? Big win? No? Guess he’ll just take my fish I ordered and paid from home.

Do yourself and the family a flavour and take the night off cooking and experience Brisbane's, and maybe Australia's best family owned and run fish and chippery. I go to the Moorooka Shop and recommend their tackle box and any of the rod and reel combos. All fish is displayed and cooked fresh to your order. I have had all of them, but the coral trout is my favourite. The chips are fluffy on the inside and crunchy on the outside. Calamari is tender with a beautiful light flavourful coating. Prawn cutlet is superb not from a packet. Sea scallop is tender and juicy. Portions are VERY generous. If you want to see a review, check out Greg's Kitchen on youtube for an honest review from a local brisbane guy who does this for a living.(not affiliated in any way).